Frozen red capelin eggs. Used in various types of sushi or as a garnish. A rich source of omega-3 with few calories. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen marinated salad with wakame seaweed. Serve with sushi, use it inside maki rolls or as a topping on gunkan rolls. Alternatively use it in burgers, bao bans, grilled or steamed fish fillets, grilled meat fillets and in green salads! Thaw the salad and serve directly.
Frozen swallowfish eggs with wasabi flavor. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen black swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Soy sauce with a rich taste and less salt. Ideal as a dip for maki rolls, nigiri and sashimi and also for dumplings! It marinates all meats brilliantly adding rich flavour and giving a tender texture. Use it in stir fries, salad dressings and for general culinary use. Use in stir fries, salads, soups, stews, stews, for meat marinades and as a dip.
Frozen orange swallowfish eggs. Used in various types of sushi or as a garnish. Rich source of vitamins, protein, Omega-3, and Omega-6. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Frozen capelin eggs with wasabi flavor. Used in various kinds of sushi or as a garnish. A rich source of omega-3 with few calories. Remove the quantity to be eaten without defrosting the whole product and place the rest in the freezer. Defrost the product for consumption. Use directly in sushi, in salads, in seafood pasta, in sofa or puff pastry nests, or as a garnish on cheese platters.
Bring one of the most basic ingredients of Japanese cuisine into your cooking with this mirin. Mirin is a slightly sweet Japanese rice wine.
In contrast to "true" mirin, which has a high alcohol content, this mirin offers the same deep sweetness of flavor with less than 1% alcohol. Add to sauces, broths, marinades and glazes to use in recipes such as tuna poke, soyu ramen and stir-fried udon.
Teriyaki sauce. Used as a dipping sauce for grilled meats and stir fries with noodles. Excellent for marinating and glazing meats, seafood, fish and poultry.
INSTRUCTIONS
Add a small amount of seaweed to boiling water to make a seafood-flavoured soup or broth. To use in salads, add the seaweed to hot water and allow to soften. Drain them and add them to salad or use them as a salad base.
