Produced from apricots of the Rouges du Roussillon variety.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
A liqueur with spicy notes, explosive, robust, with a strong Indian aroma.
Giffard's Specialties include the famous Menthe Pastille and other historic flavours such as Peppermint Pastille, Guignolet d'Angers and more recently Cocogif and Mangalore.
Genepi Grand Tetras is perfumed by infusion and distillation of the wild Genepi Artemisia Mutuellina plant, which grows at 2000 metres in the Alps. The Bigallet distillery itself is located at the foot of the Alps.
It is produced by soaking sweet and bitter cherries and raspberries in liqueur.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
This liqueur is made by slowly steeping dried thyme twigs in alcohol.
The Bigallet distillery is located in the French Alps ,since the 19th century, and specializes in distillations of plants from the region. Thyme distillate is one of the oldest and best known, and he was also the inventor of Citronade (lemon cordial) distilled from lemon peels using a special technique that does not require the addition of alcohol.
A liqueur made from the maceration of blackcurrants. Harvested in the Loire Valley under the Sustainable Farming policy, this guarantees fruit of high quality, taste and nutritional value.
Unique liqueurs with flavours sweet, like caramel, exotic, like lychee or mango, acidic, like green apple or lemon. Light in alcohol, the liqueurs of the Giffard Modern Liqueurs range can be consumed straight with ice, in a shot glass with a shot of vodkas or in cocktails.
A liqueur made from the maceration of blackcurrants. Harvested in the Loire Valley as part of the Sustainable Farming policy, it produces fruit of high quality, taste and nutritional value.
It is produced from flowers of Afroxylia (Zambuca) that are hand-picked, dried and steeped in alcohol.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
