Williams is the most widespread pear variety in the world, as it has a very good keeping quality. The fruits are thin-skinned, medium sized and have a green colour that turns yellow when ripe. It is distinguished by its white juicy buttery flesh and sweet taste. The Willis variety ripens in August.
HIGH QUALITY
The fruit is collected from all over the world
AUTHENTICITY
The purees are not pasteurized
RICH CONTENT
All mixers contain 100% concentrated fruit pulp
GREATER PERFORMANCE
The high fruit content allows the use of up to & 50% less product
PACKAGING
The mixer's speed bottle & flow cap allows perfect dosage of the product
READABILITY
The product is instantly recognisable through colour coding
SOURCE
27 puree flavours, available all year round
MIXABILITY
The perfect puree density & natural pectin, allows the product to be fully homogenized with alcohol, milk, juice...
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The main ingredient are cultivated field mushrooms, finely minced and enriched black truffles.
In this case we propose a typical recipe of central Italy. This product can be used in any context but it offers the added value of truffles, which gives a touch of taste and aroma, by exalting every kind of dish. It is ideal in order to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a fresh seasoning. Its availability throughout the year is surely noteworthy.
The main ingredient are cultivated field mushrooms, finely minced and enriched by white truffle.
In this case we propose a typical recipe of central Italy. This product can be used in any context, it offers the added value of white truffles, which gives a touch taste and aroma, by exalting every kind of dish. It is ideal to change the proposals of the traditional menu, and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work that is necessary to obtain a fresh seasoning.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
De Rica Strained Tomatoes are made from 100% just-picked Italian tomatoes, selected for their exquisite taste, color, and unmistakable aroma.
Harvested at their peak goodness and flavor, De Rica tomatoes are peeled using an all-natural, environmentally-friendly steam peeling process that has been used in Italy for centuries. Only the finest tomatoes become De Rica. Strained Tomatoes are perfect for making homemade sauces.
Mixer's lime juice has 99.5% content of squeezed fresh limes and is the best solution to the problem of food waste. Its country of origin is Mexico, one of the world's major producers of limes. Squeezing juicy and ripe limes results in a pure juice that is ideal for blending. It has a fresh and natural taste with no added sugar, artificial flavours or colours. In addition, the peels from the limes are removed before squeezing to reduce the bitter taste.
This mixture, made out of great quality Spanish asparagus is 60% creamy, while the remaining part is made out of whole asparagus tops (40%). The colour is similar to fresh asparagus, the taste is firm, as the product does not have broth or addictive aftertastes. It is ideal to change the proposals of the traditional menu with smalls costs and to manage possible emergencies in the kitchen. It is a ready to use product that allows the customer to spare the long work necessary to obtain a seasoning with fresh asparagus.
