Mix for the production of desserts. Cold Italian cream, served with fruit sauce or caramel syrup
The Panna Cotta mix of the Carte D'Or Buffet dessert range with its characteristic and refined taste is the most delicious ending! The simplified and completely controlled preparation of the dessert gives it a uniformity over its entire surface, which is not affected during cutting. It is combined with a multitude of ingredients and enables the professional to adapt it to the tastes of the customers.
The vanilla-flavoured mousse from the Carte D'Or Buffet dessert range is an excellent choice thanks to its rich yet smooth taste. The raw materials used in its preparation and the simplicity of its execution enable the professional to achieve exactly the same impressive result every time. It can be combined with many ingredients and 'takes off' with fruit. Mousse in 3 flavours: Vanilla, Chocolate & Strawberry.
The strawberry-flavoured mousse of the Carte D'Or Buffet dessert range has a fine strawberry flavour and a characteristic creamy texture. Its original recipe ensures that it retains its air bubbles over the entire surface and inside when cut with a spoon. Strawberry, Chocolate & Vanilla.
The Chocolate Cake from the Carte D'Or Buffet dessert range has a strong, distinctive flavour and is very easy to prepare. It offers the professional the possibility for endless experimentation with both additives and coatings to create other desserts and personalised signature recipes.
The chocolate-flavoured mousse of the Carte D'Or Buffet dessert range is delicious and fluffy as if it had been made by a patisserie in France. It can be eaten on its own or combined with other ingredients and can even be used to decorate cakes, as it can be frozen as part of the cake without losing its flavour and properties. Mousse in 3 flavours: Chocolate, Strawberry & Vanilla.
