Its clean and fruity taste is due to the excellent quality domestic ingredients it contains, such as hops and barley. The mineral water used in its preparation comes from the springs of Mount Laoshan (China). Alc. 4.7% vol. It is served cold.
The most popular beer in Japan since 1987! Produced exclusively from high quality ingredients. Its refreshing barley taste and delicate aftertaste set new standards in its category. Asahi Beer is recognized worldwide by all beer lovers. Alc. 5% vol. It perfectly accompanies your every moment.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit , soft herbal notes, small hints of stone fruits, quite earthy character , with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity , while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit, soft herbal notes, small hints of stone fruits, quite earthy character, with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity, while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
An easy going and intensively aromatic session IPA beer. It has a light blonde color, and a dry and balanced taste. It is fruity, as a first impression, and charmingly bitter in the end. Aromatically it combines citrus and tropical fruits supported by flowery and balsamic notes.
Unfiltered, unpasteurized and second fermented in the bottle, Marea Blonde is a post-modern, hybrid Lager that has come to change everything you knew about Lager. Blonde hazy with a strong aromatic character composed mostly of tropical fruit, citrus and sweet spices. It is distinguished by its smooth body and lingering citrus aftertaste of grapefruit and sanguine, which give it a unique, summery, cool feel.
A unpasteurized unfiltered and double-fermented Dark Ale that balances power and finesse. It has a dark colour and a strong aromatic character of roasted nuts, coffee and black fruits accompanied by the supportive tropical expression of hops. Its smooth body and powerful chocolate finish make it a very pleasant yet distinctive black beer.
Unfiltered, unpasteurized and with a second fermentation in the bottle, Delphi is a unique, Mediterranean-style Pilsner. It is characterised by its rich head, its intense yet balanced aromatic character and its slightly bitter aftertaste. Made with a purely gastronomic orientation, it is the ideal accompaniment to Mediterranean cuisine.
Unfiltered, unpasteurized and with a second fermentation in the bottle, Delphi is a unique, Mediterranean-style Pilsner. It is characterised by its rich head, its intense yet balanced aromatic character and its slightly bitter aftertaste. Made with a purely gastronomic orientation, it is the ideal accompaniment to Mediterranean cuisine.
Unpasteurized, unfiltered and with the traditional way of fermentation inside the bottle, Marea Ale is a Pale Ale beer. It is characterized by its distinctive full taste and the scent of citrus and dry fruit. Brewed with a range of 5 different cereal malts and hops it combines the sweetness of the malt extract with the bitterness of the hops leaving an intense bittersweet aftertaste.
O/purist tsipouro is an exquisite, innovative spirit that brings together the elements of traditional tsipouro - the art and passion of the people of the Greek countryside and the cultural heritage of our land with those of an international standard spirit.
The project of 10 leading Greek bartenders (Marfi Balis, Christos Huseas, Alexandros Gikopoulos, Kostas Ignatiadis, Dimitris Kiakos, Aris Makris, Yannis Petris, Thodoris Pyrillou, Thanos Prounaros, Nikos Tahmatzi), with the vision to produce a new tsipouro, a fine spirit for the modern bar scene and the basis for the creation of excellent signature cocktails.
Proceeds will be donated to non-profit organizations to benefit the Entropy, Responsible Alcohol Consumption & Bartending Community.
Created by bartenders for bartenders.
