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Characteristics

Luxury soft wheat flour enhanced

POWERFUL POINTS
Suitable for mixing with other flours, for the production of all kinds of puff pastry
Very good extensibility
Ideal for industrial and artisanal production

BENEFITS FOR THE PROFESSIONAL
Flexibility in mixing with other flours
Product fatness enhancement

Characteristics

Soft wheat baking flour, very weak

STRENGHTS
Great color
Ideal for blending with other flours

BENEFITS FOR THE PROFESSIONAL
End product acquires an amber color
Products acquire distinct flavor

Characteristics

Baking flour from soft wheat, soft

POWERFUL POINTS
Very good behaviour in the production process
Ideal for all flour blending uses
Ideal for simple and rapid kneaders

BENEFITS FOR THE PROFESSIONAL
Cost savings due to absorbency
Easy to shape dough (for hand rolling)
Good kneading
Specific aroma of the finished product

Characteristics

Semolina made from high quality wheat, without preservatives and additives. It is ideal for galaktobureko, ravani, cakes, cakes, bougatsa, melomakarona, dips, creams, pie filling, pasta, soups, pizza bases, etc. Enjoy it in many delicious combinations!