TROPICAL : ELEGANT AND EXOTIC It is said that the first trace of rum distillation dates back to 1651 on the island of Barbados. The vintage Plantation is a perfect example of rum from the island, at once voluptuous, smooth and fruity.
The wonderful alchemy of purity. Rum made from sugar cane juice, naturally matured in the world's finest oak barrels, under the supervision of the cellar master, giving it a brilliant mahogany colour & soft mature character.
Completely different from any white rum you have tasted to date. 3 stars is a harmonious blend of aged and unaged rums from Trinidad, Jamaica and Barbados that challenges you to mix it up or enjoy it neat.
It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
BOTRAN RESERVA BLANCA is matured with the solera system, in American white oak barrels, in which American whiskies have been aged before. Its delicate flavour notes and crystalline colour form a perfectly balanced rum ideal for both modern and classic blends.
It is a luxurious plum liqueur, produced by steeping Japanese plum fins in Ginjo sake. From ancient times to the present day, Japanese culture has attributed exceptional healing properties to plum liqueur.
Dan Aykroyd and John Alexander wanted to make a bottle that was worthy of one of the purest vodkas in the world! The CRYSTAL HEAD bottle is a symbol of life, radiating power and enlightenment to surround the award-winning white spirit with supernatural purity! High quality peaches and cream of corn are distilled 4 times with neutral alcohol and married with impeccable water from the new land of Canada. It is then filtered 7 times including 3 times through layers of semi-precious stones, known as HERKIMER DIAMONDS. CRYSTAL HEAD contains no additives, glycerin, citrus oils or sugar. Nothing is added to extend or hide any flavor.
The third Premium Whisky in the Teeling series. A work of art from 100% malted barley and Whisky of different ages, culminating in a special Malt distilled in 1991. Central to the innovative maturation, excellent finishing techniques and a combination of Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon casks produces the most flavoursome yet smooth Irish Single Malt.
A rum ideal for use in Tiki cocktails and punch. OFTD is a blend of rums from Barbados, Guyana and Jamaica at 69 proof, replacing the until recently Overproof from Trinidad at 73 proof.
Pure sugar syrup with concentrated juice and natural pomegranate flavours.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.
The final product, offered inside an elegant bottle, following a multitude of careful steps, including infusion, cold filtration, and intermittent resting periods, is the amalgamation of traditional recipes with the state-of-the-art expertise of EVA distillery. Grenade is a natural grenadine of crimson colour, which is derived from the fitting pomegranate variety “Wonderful” with the addition of the “Ako” variety, which lends the liqueur its delicate sweetness.
Grenade’s fresh and explosive flavour is reflected by its impressive bottle, displaying a canvas of vintage gold letters forming the word Grenade on the natural background of the deep red coloured liqueur.
Grenade boosts cocktail combinations with its unique flavour and colour. It is ideal as a treat or offered as a digestive after meals. It can be served neat, with tonic or in combination with prosecco in a flute glass.
The slow maceration of blackcurrants of the Noir de Bourgogne variety, harvested in the Val de Loire, is responsible for the strong and generative aromas of this unique liqueur.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with a focus on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
