The most classic Tiki liqueur ! Sweetened thanks to the addition of sugar cane sugar. Its flavour is obtained by the infusion of various herbs, lime peel, almond and cloves. Its creator is Sir JOHN D. TAYLOR'S of Bridgetown, BARBADOS, and the recipe dates back to 1890. On the label, the gold medals he has won are honourably depicted.
This particular liqueur is an alternative to sweeten a cocktail and also imparts aromas of caramelized strawberry, lime and cloves.
Giffard Creme De Chataigne (Chestnut) is a French liqueur, made from chestnut extract and containing 16% alcohol.
Giffard liqueurs feature a variety of authentic cremes de fruits flavours, including raisin, blackberry, raspberry, wild peaches, pears, chestnut, wild strawberries and grapefruit.
A fine liqueur, made from the extract of ripe apricots "Rouges du Roussillon".
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
A liqueur made from a blend of fresh pineapples that have ripened under the hot Caribbean sun. Enhanced by caramelized pineapples and aged 7-year-old Caribbean rum along with spices.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional, professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
The slow maceration of blackcurrants of the Noir de Bourgogne variety, harvested in the Val de Loire, is responsible for the strong and generative aromas of this unique liqueur.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with a focus on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.
The final product, offered inside an elegant bottle, following a multitude of careful steps, including infusion, cold filtration, and intermittent resting periods, is the amalgamation of traditional recipes with the state-of-the-art expertise of EVA distillery. Grenade is a natural grenadine of crimson colour, which is derived from the fitting pomegranate variety “Wonderful” with the addition of the “Ako” variety, which lends the liqueur its delicate sweetness.
Grenade’s fresh and explosive flavour is reflected by its impressive bottle, displaying a canvas of vintage gold letters forming the word Grenade on the natural background of the deep red coloured liqueur.
Grenade boosts cocktail combinations with its unique flavour and colour. It is ideal as a treat or offered as a digestive after meals. It can be served neat, with tonic or in combination with prosecco in a flute glass.
Produced from the best bananas of Brazil and the Caribbean, where they are slowly steeped to create a premium banana spirit with exuberant aromas, enhanced with a strong dose of cognac.
A top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
