Thin rice noodles like snakes. They cook quickly and absorb flavours and aromas from the other ingredients in your stir fry! Great in soups and salads as well, replacing classic pasta!
INSTRUCTIONS
In a bowl, add the rice vermicelli and add hot water. Allow 2-3 minutes to soften and strain. Rinse the rice vermicelli and add to the stir fry, stirring for 2 minutes. In soup add rice vermicelli and cook for 1-2 minutes. Alternatively, without soaking them in water, cut the rice vermicelli into large pieces and fry them in plenty of hot seed oil barely until they puff up. Add the fluffy and crispy fried snake to salads or accompany your stir fries!
Noodles made from wheat flour and tapioca starch for quick and tasty stir fries. Pair perfectly with Wok Sauce. Pour hot water over the noodles and soften for 5 minutes.
The very popular Wai Wai rice vermicelli is very fine and can be made very fast. Let the noodles soak in hot water for a few minutes and add it to your soup or stir-fry dishes. Also very suitable for frying. Rice noodles are unlike glass noodles not transparent while cooking. A food conscious choice as Wai Wai Rice vermicelli contains no gluten.
Hakubaku Udon Japanese wheat noodles. Hakubaku is an Australian company that produces Japanese type noodles. Udon is a thick white wheat noodle, with a structure suitable for more substantial dishes, especially "sauteed" and in soup. Made with organic soft wheat flour, it is high in adhesiveness and elasticity with a pleasant texture. Udons are served hot or cold, but are more often served hot especially in winter.
Yakisoba is a classic Japanese stir-fry with a sweet/sour, savoury sauce. Yakisoba uses long, thin Chinese-style noodles, instead of ‘Soba (buckwheat)’ noodles. Containing mineral salts, yakisoba has a pleasant, chewy texture.
Cha Soba noodles are thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.
In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes.
Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.
Cha Soba is packed in light-proof foil packaging to protect the nutritional value of the tea, which begins to degrade when exposed to oxygen or light, and to keep the fresh flavour of the green tea.
Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.
Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Green bean vermicelli (glass noodles), ideal for stir fries, cold salads or soups. They can also be used as a filling for fresh spring rolls. Add them to hot water and they soften immediately. Ideal for stir-fries in salads and appetizers.
