Obento Soba Noodles are made from buckwheat and wheat flour. They are traditionally served cold, but can also be used in soup or wok dishes. These soba are pre-cooked so that you can prepare it faster.
Noodles made from wheat flour and eggs. Ideal for stir fries with vegetables, chicken, shrimps etc. Put the noodles in a bowl and cover with boiling water for 10 minutes. Once they are soft, drain them and add them to your stir fry.
Green bean vermicelli (glass noodles), ideal for stir fries, cold salads or soups. They can also be used as a filling for fresh spring rolls. Add them to hot water and they soften immediately. Ideal for stir-fries in salads and appetizers.
Wheat flour noodles with egg. Particularly popular and tasty Asian wide egg noodles, broad egg noodles fit in all stir fries and fusion recipes !
INSTRUCTIONS
Boil the noodles for 6 minutes, drain and rinse well with cold water. Drain the noodles and add them to the wok along with the vegetables, meat or seafood and sauces and cook, stirring for 2-3 minutes to absorb flavours and aromas from the other ingredients. Use them in classic recipes as well by replacing thin tagliatelle with broad egg noodles!
Rice noodles (like tagliatelle). Ideal for Thai dishes such as Pad Tha. They can also be substituted for noodles in classic recipes. Fill a bowl with one litre of boiling water and one litre of tap water. Add the noodles and leave until they are soft. Drain the noodles and add them to your stir fry or serve with sauce or minced meat like pasta.
Rice macaroons wide Fill a bowl with one part boiling water and one part cool water. Soak the rice cakes until they are soft. Drain them and add them to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Rice macaroons wide. Ideal choice for those who prefer gluten free pasta.
INSTRUCTIONS
Fill a bowl with one part boiling water and one part cool water. Soak the rice macaroons until they are soft. Drain and add to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Rice noodle hearts 3mm. Try rice noodles in Thai recipes and in classic pasta recipes with cheese, sauce or minced meat, replacing the pasta with wheat or barley.
INSTRUCTIONS
Put the rice tagliatelle in a pot and add one litre of boiling water and one litre of cold water. Leave for 20 minutes to soften. Rinse the tagliatelle lightly and add them to your stir fry. Alternatively boil the tagliatelle for 5 minutes and serve with sauce, minced meat, cheese.
