These artichokes from Puglia belong to the variety "mammola mille foglie”, they are carefully selected, their external leaves are removed by hand, and they are gauged and processed only when fresh, at the best moment of harvesting, between March and April. The cleaning of the stem is also made by hand with a rasp, which gives the product a home made look.
Pizzerias, restaurants, wine bars, taverns, hotels are some of the premises to which this product can be proposed. Bakeries and rotisseries can also be a good alternative for loose sale.
Drain the product from oil and use it in your favourite recipe as if it was fresh; it can be steamed, treated with garlic and parsley, cut in four parts, battered and fried, or cooked in the oven with a gratin. These artichokes are excellent as they are, with a carpaccio of bresaola and parmesan slivers.
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
A typical Mediterranean product, that still requires an exclusively manual and natural processing (salt, air and sun) as it was a century ago. The result is a soft, perfumed and tasty tomato. After drying, the tomatoes are given a light aromatic bath and are dipped in oil with fresh aromatic herbs.
This product is widely used by anyone willing to present beautiful and genuine dishes and sidedishes, making them richer. The most interested premises are restaurants, pizzerias, hotels, pubs, bars, sandwich bars, alpine refuges etc.
These tomatoes are suitable for the most various uses: they are ideal as hors d’oeuvres, side dishes and in buffets; they are fanciful snacks when they are presented with wine and appetizers. When they are minced they are perfect for the preparation of sauces and seasonings: for example, they can be added to Genoese “pesto” in order to obtain Red “pesto”.
“Tapene” is the proper name of the caper fruit, exclusively harvested in the Pantelleria island, which is the birth place of this authentic Mediterranean fruit. In the last stage of maturity, the flower bud turns into fruit, gherkin-shaped, with rosy-colored pulp which is fleshy and crunchy.
The manufacturing process involves water and wine vinegar, in order to keep the typical flavour of this fruit intact.
It is a ready to use product, exclusively prepared with ripe fruits of medium size. The “cucuncio” (typical Sicilian word for the caper fruit) is an appetizing and delicious variation to the common aperitif snacks provided during the Happy Hour. The glass jar with the screw top is the most practical way for a product to be available in the desired quantities.
Tapene is successfully used as aperitif but also for tasty macaroni salads or chopped on pizza and in focaccia bread. Excellent combined with sausages and a good glass of Verdicchio di Matelica.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Our fresh halved tomato is partially dried in the hot summer sun in order to become semi-dry. It is then enriched with oil, garlic, pepper and fresh basil and becomes “O sole mio”.
This product is widely used by all those who want to take care of the look and quality of valuable dishes and side-dishes. The most interested premises are restaurants, pizzerias, hotels, taverns, sandwich bars, bars, wine shops, alpine refuges, bruschetterias, etc.
This product is very adaptable in cookery: it is ideal for hors d’oeuvres, side dishes and buffets, and it makes a fancy appetizer with wine or aperitif. It is excellent with cold meat or salami, with pasta, on pizza, on focaccia, or with cow buffalo mozzarella. It’s fantastic with burrata cheese, culatello and fried dumplings.
Allgroo Vegetable Gyoza Mandu is offered by the Japanese cuisine. This Gyoza created with a delicious vegetable filling (leek, onion, spring onion, cabbage) and tofu (soybean) filling wrapped in a soft and elastic dough will satisfy the tastes of even the most demanding gourmets.
Original, incomparable, unique and amazing, the yellow cherry tomatoes are the result of a careful selection of Italian high quality seeds. Its particular color, the delicious yellow flesh, the low content of seeds, the careful calibration, are all features of the achieved excellence. During the process the tomatoes are peeled, partially dried and delicately candied with sugar. The addition of spices, garlic, fresh basil and oil closes the production process and it gives to Golden Baby the typical and distinctive features of Top Quality tomatoes.
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking.
It’s a very adaptable product, perfect to trigger chef’s fantasy and to surprise the customers with gourmet pizza, original appetizers, fanciful fish ragu and side dishes with a taste and a color never seen before. It would be intriguing to combine them with the red “Bebe”, both for the colour effect and the perfectly balanced Mediterranean hints that both products are able to offer.
Dehydrated red rice-based blend with broccoli and almonds
Complete & balanced suggestions with herbal ingredients
100% natural ingredients for healthy suggestions
Suitable for vegetarians
Required amount of water 1L & 20min preparation time
Italian cherry tomatoes, uniformly sized, perfectly peeled and partially dried, with sweet taste and delightfully pulpy on the palate, preserved in sunflower oil. The light candying process with sugar and the delicate presence of spices, garlic and fresh basil, bestow on the product incomparable Mediterranean fragrances
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking
It is a very adaptable product in cooking: ideal to accompany first and second courses of fish and also interesting to enrich white pizza and whatever the chef’s imagination suggests
Our Mac N Cheese Triangles are a mix of classic favourites and the contemporary, they are a street food inspired, side, snack and sharer. They are quick and easy to prepare and very profitable. Give customers an exciting new flavour and make your menu distinctive with Aviko's Mac N Cheese Triangles: Macaroni and cheese triangles in crispy coating. Great as an independent snack or as a part of a sharing platter together with other Aviko appetizers.
Dehydrated Quinoa-based blend with tomato, carrot, olives and capers.
Complete & balanced suggestions with herbal ingredients
100% natural ingredients for healthy suggestions
Suitable for vegetarians
Required amount of water 1L & 20min preparation time
