The fourth generation of the Gatsiou family of distillers produces Koukoudo liqueur according to the traditional recipe, maintaining its unique aroma and its special taste. With a new and renewed packaging that links the past with the present, it is a refined and refreshing proposal. Its main ingredient is the authentic mastic oil from the Mastic Villages of Chios. A tangy drink, without the texture of syrup, very characteristic aroma, with the wonderful combination of mastic and citrus not overpowering.
The fourth generation of the Gatsiou family of distillers produces Koukoudo liqueur according to the traditional recipe, maintaining its unique aroma and its special taste. With a new and renewed packaging that links the past with the present, it is a refined and refreshing proposal. Its main ingredient is the authentic mastic oil from the Mastic Villages of Chios. A tangy drink, without the texture of syrup, very characteristic aroma, with the wonderful combination of mastic and citrus not overpowering.
LA YUZU is an authentic Japanese liqueur, made from yuzu juice, sugar syrup and neutral alcohol. By mixing these ingredients in the right proportions, a unique product is created. Adding a small amount of LA YUZU to cocktails can elevate the flavor profile of any drink!
Veritas (Latin for "truth" and was the name of the Roman goddess of truth) is an exciting and enjoyable rum created by a collaboration between the wonderful distilleries Foursquare and Hampden, and Italian bottler Velier. This unique white rum features a mostly unaged blend of Coffey column rums, from Foursquare, and rum distilled in a copper pot still, from Hampden. Nothing else was added as well as no filtering was done prior to bottling Veritas at 47% ABV at Foursquare Distillery in Barbados. It's an amazing rum for Daiquiris.
LA OKINAWA is a unique liqueur that holds a prominent place in the Japanese mixology scene. The juice from the Shikuwasa ( a citrus fruit from Okinawa) is blended with syrup and neutral alcohol to create a smooth and delicate, aromatic product. The genius of this product lies both in the simplicity of the nature of its raw materials , and the care given to the blending process of its ingredients. LA OKINAWA is ideal for mixing in cocktails, giving them an entirely different, more innovative angle.
Pure sugar syrup made from natural hot pepper flavours, which give your drinks a spice.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
Living in the ancient mansion of her ancestors, Mademoiselle Henriette, the last direct descendant of this noble lineage, was, during her lifetime, the custodian of this precious memory. She chose to confide in us and this is the inspiration for this wonderful blend. We called it "10 Generations". It is made only with Ugni-Blanc grapes. It is distilled slowly, aged in French oak, with 20% aged in Sauternes barrels. It is a rich and complex cognac with a strong freshness at the same time.
No ageing. Full body and agave taste. Aromas of minerals and eucalyptus with extra flavors of green apple, fresh citrus and red hot chiltepe pepper. Light smoke and methodical burn. Perfect for cocktails or even neat.
Citadelle No Mistake is an old tom gin, at 46% alcoholic strength, distilled in Charentais blunts with direct ignition. The raw material is made from French grain. Then with the patented "Progressive Infusion" system 22 botanicals are added, 19 of which are found in Citadelle Original as well as yuzu, wild absinthe and corn. Toasted sugar (35-40 grams per litre) is then added to be aged in barrels for about 4 months to homogenise and blend well with the ultimate goal of an ideal blend.
As the most popular rum from Saint Lucia Distillery, Bounty Premium Gold , is produced by the St. Lucia distillery in the beautiful and lush Roseau Valley of the Caribbean island of St. Lucia. Bounty, "the spirit of Saint Lucia" was established in 1972 as the St. Lucia Distillery's main rum, from the merger of the island's last two distilleries, Dennery Distillery and Roseau Bay Distillery. The rum expresses the most dynamic and, celebratory elements of the island's tradition and culture. The products are blends of double distilled rums with molasses from Guyana. They are characterized by their characteristic clarity, smooth flavor and smooth character, perfect for your favorite cocktails.
Bounty White is a clean and silky smooth rum, ideal for cocktails. The wood colors have been filtered and discolored after blending. BOUNTY rum is produced by the St. Lucia distillery in the beautiful and lush Roseau Valley of the Caribbean island of St. Lucia. Bounty, "the spirit of St. Lucia" was established in 1972 as the principal rum of the St. Lucia Distillery, from the merger of the last two distilleries on the island, theDennery Distillery and the Roseau Bay Distillery. The rum expresses the most dynamic and, celebratory elements of the island's tradition and culture. The products are blends of double distilled rums with molasses from Guyana. They are characterized by their characteristic clarity, smooth flavor and smooth character, perfect for your favorite cocktails.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit , soft herbal notes, small hints of stone fruits, quite earthy character , with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity , while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
Mahou's Session-style IPA has gained quite a bit of popularity in recent years. This different version is characterised by a light hazy golden colour and an intensely lively head. Citrus aromas such as grapefruit, soft herbal notes, small hints of stone fruits, quite earthy character, with subtle melon notes. On the palate, the hops are a mix of spicy earthy elements, mild botanicals and lemon acidity, while the hop bitterness remains fairly neutral, as you would expect from a low-ABV session IPA. The lightly roasted maltiness, with a crisp core, meets the briskly sharp addition of carbonation, which together give a fresh and refreshing feel.
Maison Meneau offers pure , authentic flavours from organically grown fruit and vegetable juices. Rich in vitamins, antioxidants, fibre and minerals, from 100% organically grown produce. No added preservatives or colorants.
