These “Brindisi” artichokes are processed as soon as they are picked: the external, hard or stained leaves are removed, the artichokes are hand selected on the basis of their size and finally enriched with oil, spices, and fresh first quality aromatic herbs, without vinegar, according to an ancient recipe from Puglia that preserves their excellence.
Artichokes are certainly the most known and appreciated product in oil for the preparation of hors d’oeuvres and this is why Ginos aims undoubtedly at best quality. The most advanced technologies are exploited both in processing and conservation, together with a genuine recipe that preserves the taste and perfume of a fresh product. The high number of pieces contained in each tin (50 guaranteed pieces) also makes the price interesting whatever the use.
This product is ideal for the preparation of rich hors d’oeuvres, salads and buffets. These artichokes are excellent both as a side dish for meat or fish and as a simple filling for tasty sandwiches and bruschettas. Because of the absence of vinegar, it may also be served as a hot side dish or it can be cooked au gratin with bechamel, breadcrumbs and grated Parmesan cheese.
Small “Brindisi variety” artichokes are carefully selected, sized and fresh manufactured, during the best harvesting period, between March and April. As soon as they are harvested, artichokes are manually deprived of the stalks and the external leaves and then are marinated in a blend of oil and flavourings, with no parsley. Every tin contains more or less 30-32 little artichokes with closed and compact leaves.
The artichoke flower heads are small tender and very sweet artichokes buds. The handcrafted manufacturing follows a genuine and traditional recipe, which aims to keep intact the taste of fresh artichoke. The quality of the offered artichoke is highlighted by its possible immediate usage, without further manufacturing, a fix food cost and by the availability during the whole year (and also off— season), in the desired quantity and with definite price.
Drain the oil from the artichoke and then proceed for the preparation of rich appetizers, salads and buffet, they reveal themselves, as excellent welcome from the kitchen, as antipasto and finger-food or tapas, and for an exclusive aperitifs or as decoration of a Pizza gourmet.
Original, incomparable, unique and amazing, the yellow cherry tomatoes are the result of a careful selection of Italian high quality seeds. Its particular color, the delicious yellow flesh, the low content of seeds, the careful calibration, are all features of the achieved excellence. During the process the tomatoes are peeled, partially dried and delicately candied with sugar. The addition of spices, garlic, fresh basil and oil closes the production process and it gives to Golden Baby the typical and distinctive features of Top Quality tomatoes.
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking.
It’s a very adaptable product, perfect to trigger chef’s fantasy and to surprise the customers with gourmet pizza, original appetizers, fanciful fish ragu and side dishes with a taste and a color never seen before. It would be intriguing to combine them with the red “Bebe”, both for the colour effect and the perfectly balanced Mediterranean hints that both products are able to offer.
The leaves of wild capers are collected fresh and then marinated in wine vinegar for a long time. Are then preserved in Extra Virgin Olive oil and salt.
This process makes each leave crunchy with a delicate caper taste that won’t overpower other flavours, and have just a hint of saltiness they don’t require rinsing.
For all people obsessed with all things capers, nothing is better news that having more of the caper plant to love. Caper leaves come from the same caper plants as capers and caperberries. They are harvested, carefully selected and after a long production process , following the traditional method, offering the taste and the flavour of an amazing speciality. Chefs love them because of their main characteristics: crispy, juicy, and tasty. They are rich in vitamins and antioxidants. Indulge yourself to a new discovery for your palate!
Excellent to offer with aperitifs along with capers, olives, cherry tomatoes and baby artichokes. Use them in fresh green salads, tuna salads, beef or fish tartare and carpaccio, to top roasted fish or meat
Make a stunning garnish for any savory dish or together with anchovies and burrata on top of a fantastic pizza gourmet.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Italian cherry tomatoes, uniformly sized, perfectly peeled and partially dried, with sweet taste and delightfully pulpy on the palate, preserved in sunflower oil. The light candying process with sugar and the delicate presence of spices, garlic and fresh basil, bestow on the product incomparable Mediterranean fragrances
The product is widely used by those who value the appearance and the quality of high value dishes and side dishes. The most suitable venues are restaurants, pizza places, hotels, trattoria, which are devoted to seafood cooking
It is a very adaptable product in cooking: ideal to accompany first and second courses of fish and also interesting to enrich white pizza and whatever the chef’s imagination suggests
“Tapene” is the proper name of the caper fruit, exclusively harvested in the Pantelleria island, which is the birth place of this authentic Mediterranean fruit. In the last stage of maturity, the flower bud turns into fruit, gherkin-shaped, with rosy-colored pulp which is fleshy and crunchy.
The manufacturing process involves water and wine vinegar, in order to keep the typical flavour of this fruit intact.
It is a ready to use product, exclusively prepared with ripe fruits of medium size. The “cucuncio” (typical Sicilian word for the caper fruit) is an appetizing and delicious variation to the common aperitif snacks provided during the Happy Hour. The glass jar with the screw top is the most practical way for a product to be available in the desired quantities.
Tapene is successfully used as aperitif but also for tasty macaroni salads or chopped on pizza and in focaccia bread. Excellent combined with sausages and a good glass of Verdicchio di Matelica.
Sweet peppers of Peruvian origin (Capsicum Chinese), processed in sweet and sour with water, sugar, vinegar and salt.
Small drops of red and yellow peppers with a bittersweet taste that bring freshness, color and joy to the dishes. They are also proposed as a delicious alternative to the common aperitif snacks at the moment of Happy Hour. To underline the high yield of the product and the practical opening to tear.
Very versatile product in the kitchen because it is available in aperitifs, as a garnish for carpaccios of fish or meat, on pizzas and salads.
Crunchy baby onions “maggioline,” sized in advance and then glazed in a reduced cream of balsamic vinegar, rigorously certified by the P.G.I. brand from Modena’s Balsamic Association.
They are born to amaze and represent, without doubt, the excellence among the “open and enjoy” products and are a valid alternative to the usual appetizers and side dishes. It is also an appetizing and delicious variation to the common snacks offered during the legendary period of the 'Happy Hour.' The fact that they are already known among the “Top Quality” products highlights the goodness of these baby onions which are absolute protagonists of the gastronomic delights of Ginos' products.
Appetizing protagonists as accompaniment to aperitifs, sausages, cheeses, boiled meat and roasted meat; ideal in buffets, excellent for producing tarte-tatin, puff pastry savories and stuffed “Tomino” cheese and wherever the imagination leads you to.
These artichokes from Puglia belong to the variety "mammola mille foglie”, they are carefully selected, their external leaves are removed by hand, and they are gauged and processed only when fresh, at the best moment of harvesting, between March and April. The cleaning of the stem is also made by hand with a rasp, which gives the product a home made look.
Pizzerias, restaurants, wine bars, taverns, hotels are some of the premises to which this product can be proposed. Bakeries and rotisseries can also be a good alternative for loose sale.
Drain the product from oil and use it in your favourite recipe as if it was fresh; it can be steamed, treated with garlic and parsley, cut in four parts, battered and fried, or cooked in the oven with a gratin. These artichokes are excellent as they are, with a carpaccio of bresaola and parmesan slivers.
