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Characteristics

Crunchy baby onions “maggioline,” sized in advance and then glazed in a reduced cream of balsamic vinegar, rigorously certified by the P.G.I. brand from Modena’s Balsamic Association.

They are born to amaze and represent, without doubt, the excellence among the “open and enjoy” products and are a valid alternative to the usual appetizers and side dishes. It is also an appetizing and delicious variation to the common snacks offered during the legendary period of the 'Happy Hour.' The fact that they are already known among the “Top Quality” products highlights the goodness of these baby onions which are absolute protagonists of the gastronomic delights of Ginos' products.

Appetizing protagonists as accompaniment to aperitifs, sausages, cheeses, boiled meat and roasted meat; ideal in buffets, excellent for producing tarte-tatin, puff pastry savories and stuffed “Tomino” cheese and wherever the imagination leads you to.