Dirollo cottage has a rich taste and the lowest fat content in the cottage category (only 2,2%). It is produced from colostrum and skimmed pasteurised milk from which the cream has been removed by the traditional method. In this way, the milk fat is removed and we have a dairy product that is high in protein and low in fat compared to similar full-fat products.
Camembert is a creamy French cheese made from cow's milk.
The famous Camembert has a soft and creamy texture and a strong nutty flavour.
The cheese was originally made in the village of "Camembert" in Normandy - a very historically important region for the French, which makes the cheese even more special.
Enjoy it cold on a piece of bread or baked as a French fondue.