Σοκολάτα γάλακτος για γέμιση blocks Barry Callebaut 5kg
Σοκολάτα γάλακτος για γέμιση blocks Barry Callebaut 5kg
Wholesale: 
€37.69

Availability:
In stock
Out of stock

Characteristics

Ready for your flavours and textures.
Tintoretto Milk is your ready-to-go chocolate filling that can be customised with the flavour of the day. It has a light milk chocolate colour and taste that melts in the mouth immediately, and has a smooth, creamy mouthfeel.
Mixing it with textures such as ground coffee, cocoa nibs, paillete feuilletine, bresilienne or freeze-dried fruits turns your Tintoretto filling into an exciting praline centre that enhances the taste sensation. Crunchy textures remain fresh and crispy for long when mixed into Tintoretto thanks to its unique recipe and composition. Chocolates or chocolate bars filled with Tintoretto have a long shelf life.
Tintoretto Milk has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you'll create a light filling that can be piped into moulded chocolate shells or chocolate bars.
Also explore the ready-flavoured Tintoretto fillings.

SKU
20168356034
Αξία ΦΠΑ
€4.90
Αξία ΕΦΚ
€0.00
Λιανική
€42.59
Ζυγιζόμενο
Όχι

Product Description

Characteristics

Ready for your flavours and textures.
Tintoretto Milk is your ready-to-go chocolate filling that can be customised with the flavour of the day. It has a light milk chocolate colour and taste that melts in the mouth immediately, and has a smooth, creamy mouthfeel.
Mixing it with textures such as ground coffee, cocoa nibs, paillete feuilletine, bresilienne or freeze-dried fruits turns your Tintoretto filling into an exciting praline centre that enhances the taste sensation. Crunchy textures remain fresh and crispy for long when mixed into Tintoretto thanks to its unique recipe and composition. Chocolates or chocolate bars filled with Tintoretto have a long shelf life.
Tintoretto Milk has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you'll create a light filling that can be piped into moulded chocolate shells or chocolate bars.
Also explore the ready-flavoured Tintoretto fillings.