Σοκολάτα γάλακτος με φουντούκια gianduja blocks Barry Callebaut 5kg
Wholesale:
€69.79
Availability:
In stock
Out of stock
Characteristics
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid creme that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Gianduja also works wonders in flavouring desserts such as sabayon, m?lleux, etc.
Αξία ΦΠΑ
€9.07
Αξία ΕΦΚ
€0.00
Λιανική
€78.86
Ζυγιζόμενο
Όχι
Product Description
Characteristics
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid creme that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and cremeux. Gianduja also works wonders in flavouring desserts such as sabayon, m?lleux, etc.