Τσέλεπος Κάναβα χρυσού Σαντορίνη "Λαούδια" 750ml
Wholesale:
€42.00
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In stock
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Characteristics
The use of the amphora highlights the typicality of the variety and the terroir.
Vinification
Collection of overripe grapes and their placement in cold storage. Use of vertical press on whole unripe grapes and static lees. Alcoholic fermentation in amphorae using selected yeasts at a temperature of 16-17°C. The wine is kept in the amphorae with the fine lees for about 4 months. After bottling, the wine is left to mature for at least 10 months.
Tasting characteristics - Ageing
Wine with a strong typicality of the variety and the terroir. Multi-layered nose with a distinct presence of ripe citrus fruits - sometimes candied - sweet floral aromas and herbal freshness with a persistent waxy appearance, based on the persistent sensation of the chakmakotra. The mouth is balanced, voluminous, of excellent structure, with a persistent and iodine finish.
Ideal combination with food
Fatty fish such as e.g. smoked eel, shellfish, meats with white sauces.
Αξία ΦΠΑ
€10.08
Αξία ΕΦΚ
€0.00
Λιανική
€52.08
Ζυγιζόμενο
Όχι
Product Description
Characteristics
The use of the amphora highlights the typicality of the variety and the terroir.
Vinification
Collection of overripe grapes and their placement in cold storage. Use of vertical press on whole unripe grapes and static lees. Alcoholic fermentation in amphorae using selected yeasts at a temperature of 16-17°C. The wine is kept in the amphorae with the fine lees for about 4 months. After bottling, the wine is left to mature for at least 10 months.
Tasting characteristics - Ageing
Wine with a strong typicality of the variety and the terroir. Multi-layered nose with a distinct presence of ripe citrus fruits - sometimes candied - sweet floral aromas and herbal freshness with a persistent waxy appearance, based on the persistent sensation of the chakmakotra. The mouth is balanced, voluminous, of excellent structure, with a persistent and iodine finish.
Ideal combination with food
Fatty fish such as e.g. smoked eel, shellfish, meats with white sauces.