The delicious gruyere pie with kurosfoliata dough combined with the rich filling of fine cheeses (Naxos Gruyere, Kefalograviera, Kefalotyri, kasseri and semi-hard cheese) came to steal the impressions.
Mali Flower Jasmine rice is fragrant long-grain rice which is commonly used in Thai and other Southeast Asian dishes. Cooked, it is soft, white and fluffy with a mellow nutty flavor and floral scent which makes this a favorite among rice lovers.
Obento Soba Noodles are made from buckwheat and wheat flour. They are traditionally served cold, but can also be used in soup or wok dishes. These soba are pre-cooked so that you can prepare it faster.
Cleaned fillets of fresh anchovies from the Greek seas, marinated with salt, lemon and herbs. A fine delicately flavoured snack for tsipouro and ouzo. Served on its own, but also as an indispensable complement to a variety of canapes and finger foods.
Strips of mackerel fillet, dried, smoked and salted.
A famous snack served plain with olive oil and lemon juice, for ouzo and tsipouro, but also as an accompaniment to various salads with vegetables, rice or legumes.
