One of the best varieties of rice ideal for sushi. After cooking, the grains become sticky and tender, perfectly preserving their taste and texture. Ideal for Sushi and Steamed rice as well as Fried rice.
Roasted sesame oil with a strong taste and smell of sesame. Ideally used for dressings, sauces, marinades, soups and in cooking before removing food from the heat.
Aromatic basmati rice. Enjoy the rich aroma and flavour of basmati in Asian recipes such as steamed rice or fried rice, as well as in classic recipes as a garnish.
Kesar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings. The delicious, sweet and velvety taste also refines smoothies, lassi and many other fruit-based creations.
Traditional, fresh whey cheese of Protected Designation of Origin (PDO). It has a characteristic rich, creamy flavour and is produced exclusively from 100 % sheep's and goat's whey and cream.
Hellmann's Mustard Soft, yellow mustard suitable as an ingredient or accompaniment. Elevate your skewer, sandwich, burger, hot dog and all your dishes and stand out.
With its clear, golden amber colour, its attractive nose, where the fresh aromas of the vinegar are accompanied by notes of dried raisins, and its delicate taste, genuine white PAN vinegar is an excellent ambassador of its category.
Use it wherever you need the aromas and flavour of genuine vinegar, but don't want to alter the colour of your ingredients. For example, in classic vinaigrettes for green salads, in white sauces such as hollandaise sauce, in pickles, in soups, in cooking with meat, fish or poultry, and in dozens of other preparations.
