Produced from the Greek indigenous varieties Limnio, Mavroudi and Mavrotragano. Limnio - referred to by Aristophanes as 'Lemnia ampelos' in the 5th century BC - is the oldest Greek variety and dominates wine.
After extraction and completion of alcoholic and malolactic fermentation in special Burgundy oak tanks, the wine is aged in French oak barrels. It has a bright deep purple colour, a complex bouquet of spices with ripe black fruits (blackberry), raisins, coffee and cocoa.
On the palate, gentle tannins are supported by plenty of fruit, creating power and balance. The finish is persistent with a repeat of the spices. It shows great ageing potential and is served at 16-18 °C.
Evangelo is the combination of the red Syrah and the white Viognier.
The co-fermentation of the two varieties is carried out in 40 hL Burgundy oak tanks. The joint maceration gives the wine a stable colour, a soft taste and a rich aromatic character. Malolactic fermentation follows in the same tanks and then it is matured in French oak barrels.
It is an elegant wine, combining intense varietal aromas, but at the same time a richness of flavour of aged wines.
Bright salmon colour, light, with a delicate aromatic character. On the nose, lively aromas of white-fleshed peach intertwine with subtle notes of white flowers, while on the palate the fresh acidity is balanced by a subtle sweetness, giving the wine a rich body and a lingering aromatic, mildly sweet aftertaste.
A classic Kir-Yianni blend, with intense but refined aromas of white-fleshed peach and apricot, typical of Malagouzia. The freshness of the mountain Roditis is pleasantly balanced and offers the blend a cool acidity and nerve. The lingering full, fruity aftertaste supports the flavour intensity and underlines an ensemble of charming character in an excellent wine year.
Typical Sauvignon Blanc with an exotic character from the cold region of Amyndeon. Pale lemon-green colour on the nose, the nose is constantly changing and shows aromas of green peppers, unripe melon, grass and asparagus notes. In the mouth it is creamy, refreshing, with rich volume, accentuated acidity and persistence.
Bright pink rose with blue highlights. Complex aromas emerge on the nose, dominated by forest fruits, strawberry and tomato. The palate follows the nose, rich, aromatic and lively with just the right balance of alcohol and acidity.
Fibrous character on the nose resulting from the selection of yeasts. Aromas of white-fleshed peach, small apricots and unripe strawberry. The palate aromatically follows the nose while characterized by a light sense of tannins and ripe vegetation. The refreshing acidity is present, while the medium body is oily.
In appearance light ruby red. Intensely aromatic with red forest fruits such as strawberry and cherry. On the palate light, fruity, fresh with soft tannins and medium body.
Deep red in appearance, with an exuberant aromatic character, a combination of tobacco, vanilla and caramel notes, which stand out against a background of ripe red fruits and chocolate. The full-bodied palate has volume, rich structure, but also a delicious acidity, leading to a lingering, spicy finish.
Aromas of strawberry, cherry and rose, combined with elegant notes of vanilla from the barrel. Despite its youth, the aromatic power and structure of the tannins reveal a wine with character and great ageing potential, the product of a great vintage.
Ruby red colour with bright coppery highlights. The charm of the old vines and the terroir of Amyndeon are clearly expressed in the glass, giving us a mature, soft wine with accentuated acidity and seductive aromatic intensity. On the nose we discover aromas of cherry, wild strawberry, rose and traces of naturalness. The passage through the barrel gives it a rich soft body with a linear aftertaste with great potential for evolution in ageing.
Deep red in the glass with purple hues. Complex aromatic palette with aromas of chocolate, vanilla and tobacco, alternating with aromas of ripe strawberry and violet. Notes of sweet spices and pepper betray the presence of the Syrah, harmoniously complementing the whole. The palate is rich and concentrated with robust tannins, long length and balanced acidity. A dynamic wine with great potential to evolve over time in an excellent year for both varieties. It is recommended to decant an hour earlier to develop its full complexity.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromas and natural acidity. Destemming and light-crushing is followed by skin-contact at low temperature, longtime pressing and controlled fermentation of the juice at 18 0C in inox tanks. A three months period staying on lees gives certain roundness to this wine.
Specific characteristics
Light yellow - green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness. Clean and fruity aftertaste finishing with the characteristic crispness of Assyrtiko.
Serving tips
Serve at 9-11oC, to bring out all the richness of aroma and freshness of flavour. Serve with: seafood and shellfish dishes, pasta with white sauces, white meats and salads.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential.This wine is the result of blending two methods of rose winemaking: skin-contact at low temperature and longtime pressing, and/or by "saignee" from a tank with tempranillo grapes in the phase of pre-fermentation maceration. This juice is fermented in inox tanks where the wine is kept for four months with its lees.
Specific characteristics
This intensively rose wine is expressed with elegant aromas of strawberry and rushberry fruit on a fond of roses. In the mouth, the alcohol is nice balanced from the acidity, giving a feeling of sweetness and a long finish with a touch of ripe red fruit on the palate.
Serving tips
Serve at: 8-10οC. Perfect with: Pasta, fish soups or roasted fish, mushrooms and white meat. Also good as an aperitif.
Vinification
The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential. Right determing of the durations of pre- and post-fermentation macerations, allows extracting this potential, before its transfer by gravity to oak barrels. There, following malolactic fermentation, it is left to age for 12 months with further 8-10 months in the bottle.
Specific characteristics
The dark purple colour with violet reflections retains all its intensity. The nose is dominated by an intense bouquet of cherries and plums followed by scents of chocolate, smoke and vanilla. Generous in the mouth, with good balanced and lively tannins contributing to a velvety structure. Long and fruity aftertaste, with a light touch of oak. It needs further ageing to reveal its full potential.
Serving tips
Serve at 17-18oC. It is seeking the company of grilled red meat and spicy game, as well as spicy and unctuous cheeses. It's a wine with a great potential of aging. It needs to be decanted before serving.
