To understand Armakas one needs first to understand the mind of Christos Aivalis and his willingness to create something unsurpassable. And in many ways he has already succeeded. Armakas, a blend of Syrah, Agiorgitiko, Merlot, and Malbec does not obey numbers. It defines them. If 40 months in barrel, high alcohol, concentrated Amarone doesn't scare you, then Armakas is a one-way street. A wine whose every sip lasts a few minutes and the conversation around it a few hours. Ultimately a mammoth wine.
The Palm is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Coteaux d’Aix-en-Provence.
Pale pink with green hues both of which are clear & very expressive. Great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The freshness is coupled with exceptional length and roundness. Crisp and suave finish.
Whispering Angel is a purebred rose from Provence, and this is evidenced both by its varietal composition and its overall profile. It is fresh and lively, with a beautiful aromatic character reminiscent of strawberries and wild flowers, with a strong acidity that quenches and refreshes. A wine for all times, that will decorate your table and will perfectly match any beautiful dish served alongside it.
Pale pale pink in colour, bright, it exudes a fresh fruity aromatic palette reminiscent of peaches and strawberries. On the palate it is elegant, dry, fruity and delicate. Whispering Angel is a purebred rose wine from Provence that will impress you.
Whispering Angel is a purebred rose from Provence, and this is evidenced both by its varietal composition and its overall profile. It is fresh and lively, with a beautiful aromatic character reminiscent of strawberries and wild flowers, with a strong acidity that quenches and refreshes. A wine for all times, that will decorate your table and will perfectly match any beautiful dish served alongside it.
Whispering Angel from Chateau d'Esclans is arguably the World's greatest Rose. The grapes come from the most select land in the surrounding region of La Motte in Provence. The blend consists of Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. This rose is crisp, fresh and elegant and comes highly recommended.
Fruit from old Grenache and Vermentino vineyards, fermented in new and second-use 600 lt barrels, where it is matured with the lees for 10 months, acquiring a creamy and concentrated character. A wine that takes rose to another level!
Attractive, refreshing, with plenty of red and stone fruit and spicy accents, rose wine from Provence. A beautiful combination of Grenache, Syrah and Rolle (Vermentino) that leaves no room for resistance.
Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.
Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.
Pearl River Bridge brand hoisin sauce has unique and rich flavor which featured from a variety of spices. It is ideal for dipping, stir frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Pearl River Bridge Brand Premium Oyster Flavoured Sauce is produced from the fresh oyster in line with modern bio-technology. The word “Premium” symbolizes healthy and noble life style. As nutritious as it is, it has strong oyster tastes, silky smooth flow as well as rich oyster smells. It is ideal for dipping, stir frying and barbecue, steaming, ready meal.
Pearl River Bridge Premium Japanese Soy Sauce is naturally brewed and manufactured using Japanese brewing techniques. It’s glossy appearance and sweet, smooth flavor make it an excellent choice for Japanese cuisine either as an ingredient or a dipping sauce.
