Greek extra virgin olive oil flavored with white truffle flavor and a piece of white truffle.
Truffle products are divided into olive oils, balsamic vinegars, sliced truffles preserved in olive oil, truffle pate, truffle risotto and tagliatelle, truffle honey, truffle honey, truffle salt flower and truffle salt.
Our truffle flavoured olive oils are a harmonious combination of one of the best extra virgin oils from the Koroneiki variety with high quality truffle flavours of natural origin.
A few drops are enough to flavor your pasta dishes, risotto, boiled potatoes, eggs or even a steak.
In all products we use high quality raw materials and Greek truffles.
Thin slices of black truffle (Tuber aestivum) in extra virgin Greek olive oil, salt, olive oil with truffle aroma. Contains no preservatives. Keep unaltered in a dry environment at room temperature.
Fillet of salted anchovy, cleaned of salt and skin and hand-dried with special care. Preserved in high quality sunflower oil without preservatives, keeping its taste and texture. It is served with extra virgin olive oil and fresh lemon juice, but it adds intensity and flavour to many preparations such as pasta sauces, salads, olive paste, pizzas, etc.
Cleaned fillets of fresh anchovies from the Greek seas, marinated with salt, lemon and herbs. A fine delicately flavoured snack for tsipouro and ouzo. Served on its own, but also as an indispensable complement to a variety of canapes and finger foods.
