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Characteristics

Bran flour enriched with soft wheat malt

STRENGHTS
Unique, rich bran flour
Ideal for blending with other flours
Suitable for handmade and industrial production with exceptional results

BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Long shelf life of end products
End products acquire distinct flavors

Characteristics

Wheat - Rye Malted Flour

STRENGHTS
Ideal for blending with other flours
Suitable for handmade and industrial production
Ideal for breads that have a high rye content

BENEFITS FOR THE PROFESSIONAL
Good expansion for rye bread
Long shelf life of end products

Characteristics

Dinkel wheat flour

STRENGHTS
End products acquire distinct aroma
Broad range of end products
Ideal for making Northern European bread products
Ideal for blending with whole wheat Dinkel flour

BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products

Characteristics

Zin flour from Triticum dicoccum wheat that is milled in a separate stone mill line in order to maintain its traditional characteristics.

STRENGHTS
Higher nutritional value compared to ordinary whole wheat flour
Ideal for making traditional Mediterranean bread
Ideal for use in handmade preparation and kneading machines
Bread making from primal grains

BENEFITS FOR THE PROFESSIONAL
Long shelf life of end products
End products acquire distinct aroma and flavor

Characteristics

Fine whole wheat flour from selected barley

STRENGHTS
The best choice for barley bread and Cretan rusks
Finely-chopped awn

BENEFITS FOR THE PROFESSIONAL
Ideal for blending with other flours
End products acquire distinct aroma and flavor

Characteristics

Soft wheat baking flour, very weak

STRENGHTS
Great color
Ideal for blending with other flours

BENEFITS FOR THE PROFESSIONAL
End product acquires an amber color
Products acquire distinct flavor

Characteristics

997 type rye flour, fine granulation

STRENGHTS
100% rye flour
Ideal for blending with other fine flours
Suitable for handmade preparation

BENEFITS FOR THE PROFESSIONAL
Cost efficiency due to absorbency
Products acquire a distinct flavor and aroma
Long shelf life of end products
Suitable for heavy rye products

Characteristics

Wheat - rye flour mix with dried rye sourdough

STRONG POINTS
Particular external and internal appearance
Unique aroma and special taste of finished products
Suitable for slow curing and for frozen dough

BENEFITS FOR THE PROFESSIONAL
Cost savings due to very high absorbency
Long shelf life of finished products

Characteristics

Fine flour mix with all the necessary ingredients for making traditional Turkish-style tsoureki just by adding water and yeast

STRENGHTS
Easy to use
Extremely satisfactory expansion
Amazing exterior appearance

BENEFITS FOR THE PROFESSIONAL
Efficiency in the preparation time and cost of ingredients
Long shelf life of end products
Amazing tsoureki aromads

Characteristics

Fine malted flour blended with seeds - cereals (seeds/grains: sunflower seeds, oat flakes, rye flakes, wheat flakes, barley flakes).

STRENGHTS
Comprises of a high cereal content
Ideal for blending with other flours
Suitable for handmade and industrial production

BENEFITS FOR THE PROFESSIONAL
Ideal for rich malted multi-grain bread
Products acquire a distinct flavor and aroma
Long shelf life of end products

Characteristics

Gluten free
Without eggs
100% vegan - 100% taste
Suitable for non-vegan dishes - Solution for fasting periods

Characteristics

Balanced taste for savoury and sweet preparations.

Characteristics

Rwandan black tea, lemon zest and blue centaury petals offer a lively taste with citrus notes.

Vibrant taste with citrus notes. Organic

Characteristics

Tea from China with leaves rolled into a spherical shape to release a rich flavor. Fresh green tea sensation with a refreshing finish.

Rainforest Alliance certification