The result of a careful selection of Italian pigs and the utmost attention to detail during the ageing phase, Parma ham is made only with pork and salt, without additives or additional preservatives, and has a sweet and undeniable taste. Italian meat, gluten-free and lactose-free.
An incredibly soft filling, prepared with 22-Months PDO Parmigiano Reggiano. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
The favorite traditional appetizer of Greek seafood. They are captivated by the unique know-how we have developed for decades. Ideal appetizer for tsipouro and ouzo, but also as an ingredient in many preparations, such as pasta, salads, pizzas.
O/purist tsipouro is an exquisite, innovative spirit that brings together the elements of traditional tsipouro - the art and passion of the people of the Greek countryside and the cultural heritage of our land with those of an international standard spirit.
The project of 10 leading Greek bartenders (Marfi Balis, Christos Huseas, Alexandros Gikopoulos, Kostas Ignatiadis, Dimitris Kiakos, Aris Makris, Yannis Petris, Thodoris Pyrillou, Thanos Prounaros, Nikos Tahmatzi), with the vision to produce a new tsipouro, a fine spirit for the modern bar scene and the basis for the creation of excellent signature cocktails.
Proceeds will be donated to non-profit organizations to benefit the Entropy, Responsible Alcohol Consumption & Bartending Community.
Created by bartenders for bartenders.
A wonderful 15 year old single malt full of sherry and dried fruit notes. It is bottled at 46% ABV which results in the whisky having a juicy Christmas cake profile. A complex Scottish single malt that is very easy to drink.
The Royal OAK was the ship that pioneered the famous Battle of the Saints with Thomas Burnett as captain.
His skilful manoeuvres, as well as his vigour, encouraged us to create a rum of rarity, intensity and boldness.
Bright amber in colour with aromas of plums, raisins, oak and tropical spices.
Intense mouthfeel of sultanas, chocolate tobacco, and hints of vanilla from the wood.
Complex finish with sweet fruit, caramel and spice.
Admiral Rodney Royal Oak, the original Admiral Rodney blend, contains 7-12 year old Coffey column rum.
It is aged in barrels that have previously been used exclusively for Bourbon production and blended to perfection.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
It is a mixture of 9 different rums. It is produced from pure Jamaican sugarcane juice, which is boiled and turned into molasses, fermented and then distilled in Pot Still. After distillation, the rum is matured in white oak barrels. This final period contributes to the distinctive color, aroma and flavor of Myers.
From the legendary Buffalo Trace distillery in Frankfort, Kentucky. An impressive bourbon whiskey, aged for at least a decade before being bottled at 45% ABV. The whiskey has subtle notes of sugar cane, orange peel and buttered corn. Each barrel is carefully selected to provide consistent flavor, but with a seemingly individual personality.
