A special, crispy, delicious pastry with a rich filling and a recipe for a pie from Pelion. It is Alfa's Crinkled Cheese Pie of Pelion with Elassona cheese and Naxos kefalograviera that will impress you. At last the kasseri has found its leaf!
The special crunchy and crispy pastry you've come to love, in a delectable grass-fed pie suitable for vegan and fasting days alike! This is Alfa's Crinkled Grass Pie from Pelion!
A liqueur made from a blend of fresh pineapples that have ripened under the hot Caribbean sun. Enhanced by caramelized pineapples and aged 7-year-old Caribbean rum along with spices.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional, professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of flavoured liqueurs to create the most innovative and delicious cocktails.
Sanaig takes its name from a small rocky bay in the western part of the island. It is a single malt peaty whisky that has been matured in Bourbon and Sherry casks. So we find in it a variety of fruit, chocolate and peat.
Port Askaig 8 Years Old is a single malt whisky, aged for 8 years in American oak casks. 8 Years Old is the quintessential expression of the Port Askaig spirit and that's because its smooth and sweet character is the perfect introduction to the island of Islay.
