Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
Saganaki is an established innovative product of Arvanitis, made from goat and cow's milk. It is specially made to be grilled to give it its rich and velvety taste.
Saganaki is an established innovative product of Arvanitis, made from goat and cow's milk. It is specially made to be grilled to give it its rich and velvety taste.
Tsapournakos or Tsap(r)onakos is an old grape variety in Velvento. The root of the word is Latin and is related to the image of its ray, which refers to a small plum. It belongs to the Cabernet Franc family. Its aromas suggest black ripe fruit and spices, its body is balanced and has a long aftertaste.
White traditional soft cheese made from sheep's and goat's milk. It is a typical Greek cheese and is also recognised as a PDO. It has a unique milk aroma with a rich aftertaste. Its taste is delicate and smooth and can also be eaten as a dessert. Manouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.
Looking to encapsulate all the musk of the East in one dish? Look no further! Adana Kebab: Minced beef mince that you can "understand in the tooth", aromatic Florina pepper and hints of oriental spices blend together in a balanced way to create a dish that will delight and travel even the most discerning foodie.
Pros:
With an impressive stick
Ideal for oriental suggestions
With an exceptionally balanced spice recipe
