Feta is a traditional Greek cheese made from sheep and goat's milk that has been produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a Protected Designation of Origin (PDO) product. The so-called "national cheese of Greece" covers almost 60% of the cheese-making needs of Greeks, which is unique for a specific cheese in the world. Our feta is a product of excellent quality with a light freshness and aroma. It is made from sheep and goat's milk that is free grazing. Our feta is cured with brine in tin or wooden barrels. The structure is compact and easy to cut into serving portions.
Pesto Barilla alla Genovese is the protagonist of all Barilla Pesto sauces, the one you can always trust, the magic combination between Barilla's mastery underlined by the unique metodo delicato and the best Italian ingredients. A blend of carefully selected Italian basil leaves, balanced with Parmigiano Reggiano PDO, in a surprisingly creamy texture.
A recent addition to our range, this cream combines PAN balsamic vinegar with fresh Greek pomegranate juice, standing out for its deep, bright rosy color and bouquet bursting with rich aromas of freshly squeezed pomegranate juice. On the palate, concentrated must is a perfect alternative to sugar, as it provides an excellent balance, harmoniously complementing the acidity of the pomegranate without undermining it.
Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Use it to glaze pork and turkey, or in marinades and sauces for chicken or beef. Pair ideally with sweet-tasting spice, such as cinnamon, or trickle over ice cream, especially vanilla or kaymak, for a surprising treat.
Chicken breast cut "julienne", breaded with natural breadcrumbs and aromatic sesame seeds, an excellent product for alternative salads and a special beer tidbit.
Pros:
Cut breast 'julienne'.
With natural breadcrumbs and sesame seeds
Crispy breading
Frozen with the IQF method
Ossobuko "Italian" cooked Sous - Vide with red sauce.
Pros:
Authentic Italian recipe cooked with the "Sous Vide" method.
Consistent taste result every time
Quick execution
Consistent "Food cost" every time with no germs
