Straight from the island of Hokkaido in Japan comes Gin Etsu. Etsu in Japanese means pleasure. A quite floral and spicy Gin with infusions of tea leaves, yuzu, lemongrass and liquorice. Excellent in Gin n Tonic, Dry Martini as well as perfect serve with ice and mint leaves.
A total of 20 aromatics create the unique taste of Citadelle Wild Blossom Extreme n ° 2. On the same spice base as Original Citadelle, Wild Blossom offers an even more floral profile with a new infusion of wild cherry blossom petals. Its fresh and poetic character is accelerated by a five-month aging process in cherry barrels, a type of wood characterized by red fruits and fresh hazelnut.
New Knorr mashed potato flakes. Extremely careful production process, from the harvesting, cooking and drying stage to the flaking stage for all potato dishes.
A blend of selected potato varieties of consistent quality throughout the year, from potatoes grown under sustainable agricultural cultivation
30% less loss in CUISINE compared to raw potatoes.
90% potato, no additional artificial flavour enhancers no artificial colourings.
Pianeta is a coffee that promotes sustainability. A farm subject to the rules of sustainability uses organic fertilizers, applies fertilization methods that increase the yield of the coffee trees over time to produce a quality crop, and adopts natural practices such as growing under the shade of other trees. Pianeta is the name chosen for this particular range and it contains two dimensions. The meaning of 'planet' is directly linked to the concept of sustainability on the basis of which these coffees are grown.
Pianeta is a coffee that promotes sustainability. A farm subject to the rules of sustainability uses organic fertilizers, applies fertilization methods that increase the yield of the coffee trees over time to produce a quality crop, and adopts natural practices such as growing under the shade of other trees. Pianeta is the name chosen for this particular range and it contains two dimensions. The meaning of 'planet' is directly linked to the concept of sustainability on the basis of which these coffees are grown.
It has been tested and certified. It is a natural product of excellent quality which is suitable for various coffee processing methods, unlike city water, which before it reaches our taps has been supplemented with various substances which make it unsuitable for use in coffee processing.
Removing the caffeine in this way does not significantly affect or alter the taste of the coffee.
