Alfa's unique chicken pie stands out for its crispy and crunchy crust as well as for its special shape and rich filling of chicken, vegetables and herbs! A fantastic taste result only from Alfa!
Inspired by Charles Dickens' hero, Reverend Stiggins, famous for his fondness for pineapple rum. It is the result of a collaboration between two extremely talented gentlemen, A. Gabriel (owner of Maison Ferrand) and D. Wondrich (author of the Imbibe book). Rich, flavoursome and refined with smoky notes, but also aromas of exotic fruits, pineapple, citrus peel and a hint of cloves.
Doorly's 8 year old is a prime example of what Bajan Rums are all about. It is a blend of rums from both types of distillery on the island, aged for a minimum of 8 years in Richard Seale's cellars. Gentle notes of vanilla, fruit and spice in a rum that reminds us that many years of aging are not always necessary.
The third Premium Whisky in the Teeling series. A work of art from 100% malted barley and Whisky of different ages, culminating in a special Malt distilled in 1991. Central to the innovative maturation, excellent finishing techniques and a combination of Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon casks produces the most flavoursome yet smooth Irish Single Malt.
Produced from the best bananas of Brazil and the Caribbean, where they are slowly steeped to create a premium banana spirit with exuberant aromas, enhanced with a strong dose of cognac.
A top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) have been selected to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
PDO Epirus, Debina 100%
Dr, Debina Respect: Respect to the Debina of Yesterday
Dry white wine from the Debina variety, from selected vineyards in the hilly area of Zitsa at an altitude of 700 metres above sea level.
