It ages for four months in both French oak and two different types of American oak barrels. The aging process in which 3 different types of oak are used takes the art of making tequila to another level.
An excellent Premium tequila that to enjoy you must allow it to slowly cross your palate. Its imposing crown-shaped bottle is in perfect harmony with its rich character and long aging for 2 years in oak barrels.
The rum is a milestone in the history of Spiced Rums. It contains local spices and fruits including cinnamon, cloves, nutmeg, vanilla, coconut, lemon and orange. Richeria Grandis - known to locals as "Bois Bande" a bark known in the Caribbean as a powerful aphrodisiac, has also been added to give the rum an added zest.
A new expression from the Ron Botran Anejo range, produced in Guatemala and aged in a Solera system, resulting in a rich flavour. Caramelized banana, soft warmth, a touch of salty oak.
BOTRAN RESERVA BLANCA is matured with the solera system, in American white oak barrels, in which American whiskies have been aged before. Its delicate flavour notes and crystalline colour form a perfectly balanced rum ideal for both modern and classic blends.
Clement single cask is distilled entirely from blue cane, the best variety of sugar cane in the world today. This exceptional rum is aged for 8 years in American bourbon barrels before being carefully selected by the cellar master.
This particular whisky from the Teeling series has been fully matured in barrels that were previously used to age red wine from California, resulting in an intensely fruity and beautifully orange distillate with rich berry notes. Here we find hand-selected barrels and bottling at 46% without chill-filtration that ensure its unique flavor.
Ireland's most interesting and iconic blended whisky. Derived from a small batch bottling from selected casks that were previously aged rum resulting in a distinctive character combined with a smooth and unique flavour. Bottled at 46%, without chill filtering, the true character of Teeling Small Batch is completed.
The pioneering owner of the Cognac Ferrand distillery, Alexandre Gabriel, stepped on a very old recipe to create his curacao. The combination of Curacao oranges with other, sweet varieties may be the star of this product, but the old recipe also included other ingredients such as vanilla, plums and lemon peel, among others. Alexandre, has kept the sugar levels very low to create an authentic 'dry curacao' in which you will find just 180g of sugar per litre.
A rum ideal for use in Tiki cocktails and punch. OFTD is a blend of rums from Barbados, Guyana and Jamaica at 69 proof, replacing the until recently Overproof from Trinidad at 73 proof.
A spirit from the birthplace of rum, Barbados, aged first in the island's tropical climate in barrels that have been previously rested in Bourbon Whiskey barrels and then in the temperate climate of France in Cognac barrels to give it its balanced and delicate character.
The rum milestone that marks 20 years of life of Maison Ferrand, the house responsible for the existence of Plantation Rums. A blend of aged rums from Barbados aged in a range of different types of barrels to give that perfect result.
Plantation Panama 2008, was obtained from a 3-day molasses fermentation and distilled in Column Still in 2008 at the Panama Alcoholes del Istmo distilleries, where it was aged for 2 years in ex-Bourbon barrels, then travelled and aged for a year in Ferrand oak barrels in France. An intensely aromatic palette of fruity and spicy aromas of peach, red fruits, orange peel and nutmeg. White pepper, cream, lemongrass, pear peel, waxy pear, red apple and caramelized nuts complete the flavour profile. On the finish, intense notes of cigar, spice blend and chocolate with liquorice.
