Limited bottling from just 24 barrels, selected from the cellars of Trinidad Distillers Limited, by Alexandre Gabriel and Andrew Hassell, general manager and rum historian at WIRD. Fermented with 3 days' molasses and distilled in multi column, this amazing rum is matured for 11 years in 200 litre ex-bourbon barrels in the distillery's cellars in Trinidad and for a further 1 year in Javrezac, France, in 400 litre French oak barrels from Ferrand.
Tonka nuts, vanilla, caramel, coffee, cooked fruit, spicy nuts and a light floral aroma complete the aromatic profile. The finish is marked by distinct bitter almonds and layers of fresh fruit.
Plantation Rum continues to explore the world of rum, travelling "under the sea". Plantation Jamaica 2007 is a blend of 28 selected barrels aged for 15 years in the Caribbean and French soils, masterfully showcasing the unique diversity of its terrior. Jamaica is the birthplace of the world's greatest rum distilleries. Jamaica 2007 is a limited edition bottle from the house, where the rum is aged for 13 years in former bourbon barrels in Jamaica and then travels by sea to Charente, France where it is aged for an additional 2 years in French Ferrand oak barrels. Intense tropical notes of banana, vanilla, spice, lotus aromas and orange peel bring out a more distinctive profile with notes of sea salt, camphor and tar.
Completely different from any white rum you have tasted to date. 3 stars is a harmonious blend of aged and unaged rums from Trinidad, Jamaica and Barbados that challenges you to mix it up or enjoy it neat.
With Original dark you combine the dynamism of Jamaican rums with the finesse of Trinidadian spirits.
Colour: Bronze
Taste: fruity with a strong presence of white raisins and dried pineapple. On the palate it is spicy, peppery and quite metallic.
Nose: Strong presence of brown sugar and noble spices such as cloves and nutmeg. As the spirit lingers in the glass the spices become more prominent.
Aftertaste: The aftertaste is fruity, spicy with a wonderfully charming finish.
Alcohol: 40%.
Packaging: 700ml
Maturation: 1-3 years of ageing in Barbados.
Citadelle Gin achieves the perfect balance between intensity and finesse and is distinguished by the intense flavour of the main ingredient of Gin which goes by the name of Juniper or Juniperos. It is the only gin made by direct ignition of the Charentais copper amber, which is also used to make Cognac. 19 herbs and aromatics ensure its floral complexity. Ideal for strong Gin & Tonics.
It is produced by soaking sweet and bitter cherries and raspberries in liqueur.
The basic Cocktail Liqueurs have been prepared based on the requirements of professional bartenders. From well-known flavours like Blue Curacao, Triple Sec or Apricot to, special ones like Rhubarb, Violet, Pineapple or Almond & Cognac, Giffard has a huge range of aromatic liqueurs to create the most innovative and delicious cocktails.
Produced from apricots of the Rouges du Roussillon variety.
Top range for unique cocktails, ideal for short drinks where the liqueur becomes the main element.
The best fruit varieties have been selected (Abricot Rouge du Roussillon, Cassis Noir de Bourgogne) to create the best liqueurs, with emphasis on origin (Muroise du Val de Loire, Banane du Bresil, Vanille de Madagascar, .. ). They are complemented with the best spirits, spices and fruits to enrich the aroma to achieve the best balance. 100% natural.
Soy sauce with a rich taste and less salt. Ideal as a dip for maki rolls, nigiri and sashimi and also for dumplings! It marinates all meats brilliantly adding rich flavour and giving a tender texture. Use it in stir fries, salad dressings and for general culinary use. Use in stir fries, salads, soups, stews, stews, for meat marinades and as a dip.
