It is a sweet vermouth flavoured with 25 carefully selected spices, herbs, flowers, berries and fruits, infused for 40 days in 45% pure alcohol. It is aged for 3 to 6 months. Ideal to be consumed neat, as an aperitivo, but also as an ingredient to enhance classic and non classic cocktails.
Made exclusively from Blue cane, it is kept for 6 months in stainless steel vats, creating a remarkable full-bodied rum with a special character and taste unlike any other rum in the world.
Five Lakes is a true Siberian vodka from the unique water of Lake Taiga. It is produced away from the noise and hum, on the lands of clean lakes with pristine water. This water is not only pure, it contains silver and is known for its healing properties. People call it "life-giving water". In order to preserve its natural composition, the water undergoes mild purification. Just this mild water is mixed with the purest alcohol "Luxe". It has no flavour enhancers, it is a classic vodka.
Dan Aykroyd and John Alexander wanted to make a bottle that was worthy of one of the purest vodkas in the world! The CRYSTAL HEAD bottle is a symbol of life, radiating power and enlightenment to surround the award-winning white spirit with supernatural purity! High quality peaches and cream of corn are distilled 4 times with neutral alcohol and married with impeccable water from the new land of Canada. It is then filtered 7 times including 3 times through layers of semi-precious stones, known as HERKIMER DIAMONDS. CRYSTAL HEAD contains no additives, glycerin, citrus oils or sugar. Nothing is added to extend or hide any flavor.
Like the 2003 and 2004 versions, Plantation Rum 2005 St Lucia is a blend of several molasses rums distilled in two types of stills.
The resulting rum has the characteristics of an English-style heavy rum.
After an initial period of ageing in the Caribbean, it was imported to Charente where further ageing enriched its aromatic palette.
This new vintage retains the essential hallmarks of its predecessors in 2003 and 2004.
White agricultural rum from the island of Martinique. Derived from fermented fresh cane juice (Vesou) distilled in Copper Creole still. It is bottled at 80 proof (40 % alc.) and is the locals' favourite rum for the traditional Ti Punch cocktail.
Rums aged from 6 to 10 years in American oak barrels that previously housed Bourbon Whiskey, while some of the rums are aged in barrels that previously housed Oloroso Sherry. Another aging after the final blending is what gives the homogeneity to the wonderful final blend, with notes of vanilla, tropical fruit, with tobacco and nuts dominating.
