Ouzo SERTIKO, inspired by oriental recipes and raw materials, is the premium product of the EVA’s ouzo range. Delicious, bold and very traditional, which with its aroma brings us to the habits and flavours of another era.
During the production process a double distillation ritual is followed,while the fruits, aromatic herbs and roots are distilled in specific order and combinations. Its characteristic strong aroma comes from the distillation of citrus fruits, ginger, coriander, cardamom, star anise and aniseed from Lisvori, giving SERTIKO its intense “sertic” character.
For lovers of strong ouzo, it can be served neatto set free its intense fragrances. With the addition of iced water it changes character and increases the appetite for spicy ouzomeze. In cooking oriental recipes, where ouzo is used as an aromatic ingredient, SERTIKO guarantees the duration of the aroma and flavour.
Its award-winning bottle design depicts Ottoman and Byzantine motifs, completing its strong character inspired by times gone by.
Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.
The final product, offered inside an elegant bottle, following a multitude of careful steps, including infusion, cold filtration, and intermittent resting periods, is the amalgamation of traditional recipes with the state-of-the-art expertise of EVA distillery. Grenade is a natural grenadine of crimson colour, which is derived from the fitting pomegranate variety “Wonderful” with the addition of the “Ako” variety, which lends the liqueur its delicate sweetness.
Grenade’s fresh and explosive flavour is reflected by its impressive bottle, displaying a canvas of vintage gold letters forming the word Grenade on the natural background of the deep red coloured liqueur.
Grenade boosts cocktail combinations with its unique flavour and colour. It is ideal as a treat or offered as a digestive after meals. It can be served neat, with tonic or in combination with prosecco in a flute glass.
Rice noodles (like tagliatelle). Ideal for Thai dishes such as Pad Tha. They can also be substituted for noodles in classic recipes. Fill a bowl with one litre of boiling water and one litre of tap water. Add the noodles and leave until they are soft. Drain the noodles and add them to your stir fry or serve with sauce or minced meat like pasta.
