A liqueur with spicy notes, explosive, robust, with a strong Indian aroma.
Giffard's Specialties include the famous Menthe Pastille and other historic flavours such as Peppermint Pastille, Guignolet d'Angers and more recently Cocogif and Mangalore.
Pure sugar syrup with natural macadamia flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Gouda cheese is a cured Dutch-style cheese with a mild taste. It is a concentrated and the best source of minerals essential for the body. It is a rich source of calcium, which also contributes to proper energy and protein metabolism, which helps maintain healthy bones and muscle mass. It contains no preservatives. Suitable for people on a gluten-free diet and vegetarians.
Aged for 12 months in new American oak barrels which are burnt to give the tequila its smoky character. This tequila is a perfect example of the master tequila maker's capabilities.
