Funky Pro raspberries are fruits that stand out. They come from fruit growers in both hemispheres of the globe to ensure top quality all year round, and the company has developed a unique single blend formula from three different varieties.
Funkin Pro collects its blackberries from wild and pristine orchards in Chile and Eastern Europe to preserve their wonderful, natural flavor. They are harvested at the best time of ripening to preserve all their freshness and quality.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
Funkin Pro coconut juice concentrate is made from the creamiest tropical coconuts in Indonesia, 100% natural coconuts are used for the production of the product.
Strawberries have been the subject of hard work for the experts at Funkin Pro. After hundreds of quality controls and tests, on many different varieties, from many different countries around the world, the experts have arrived at the desired result. The strawberries are harvested from Spain and Poland at the best stage of ripeness to create a blend with an amazing , natural aroma.
GIN MG, created in 1940, is made using the traditional London Dry Gin method. Double distilled gin with ethyl alcohol of agricultural origin, based on a selective selection of juniper berries. It is a neutral and dry gin excellent for mixing with any drink.
Pure sugar syrup with natural flavours of peanut, almond and hazelnut. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
The Northern Lights are the most intense aerial phenomenon. The AURORA bottle was created to celebrate this natural phenomenon. AURORA uses high quality English wheat and virgin water from the new land of Canada creating an additive-free vodka. It is distilled 5 times and filtered 7 times, 3 of which are layered with HERMIKER DIAMONDS as a finishing touch! AURORA is a unique new expression of CRYSTAL HEAD VODKA that offers us a drier, bolder and spicier vodka while staying true to the house style!
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
