Pure sugar syrup with concentrated juice and natural fig flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours that are bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Funky Pro mangos are grown in India and Peru, with the totapun and alfonso varieties predominating. This creates a wonderful blend, with a velvety balance and unique sweetness and acidity.
Funkin Pro Jalapeno Syrup , is produced from the extract of the American Jalapeno pepper. Its flavors and aromas are a kaleidoscope of exotic flavors that can satisfy any palate. It is composed of only natural ingredients and offers appealingly fiery notes to any classic cocktail.
Funkin Pro Smoked Syrup is flavored with oak wood and is perhaps the syrup with the most beautiful golden orange color. A versatile ingredient for use in a wide variety of drinks, it can provide a uniquely balanced smoky note to even classic cocktails.
Inspiration for unique recipes is at your fingertips with alfa's excellent kataifi leaf! Enjoy exceptional rich foliage in every layer with the care and art of tradition!
The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width. While the Tagliatelle are a traditional pasta of Emilia-Romagna, the Pappardelle are a typical tradition of Tuscany. Traditionally prepared with flavourful mushroom-based sauces or wild boar meat sauce.
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink. Ideal for a fish-based first course dish with a modern and nonconformist appearance.
The Spaghetti alla Chitarra, also known as Tonnarelli or Maccheroni alla Chitarra, are a type of traditional egg pasta of the Italian cuisine. They are very similar to the traditional spaghetti but with a square rather than a round section. It is a pasta that requires to be rigorously cooked “al dente” (still firm when bitten) with rich dressings and heavy sauces.
The Fettuccine is a typical long pasta format, especially widespread in the Rome and Tuscany areas, in other Regions they are also known as “Tagliatelle Strette” (narrow). The long pasta formats bring out the qualities of the pasta sheet made through die extrusion, perfectly gathering up sauces and dressings.
Pasta Fagottini filled with flavourful Gorgonzola PDO cheese and crunchy walnuts. Ideal for serving with creams or with cheese or vegetable-based dressings.
