Traditional pasta format with high percentage of filling prepared with soft ricotta cheese and spinach leaves. Excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.
Rich filling prepared with high-value lobsters, crabs, ricotta cheese, prawns and aromatised with parsley. 25g Tortellone with a high filling percentage.
25g Tortellone with a high filling percentage. Filling prepared with soft ricotta cheese and spinach leaves, excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings.
An unbelievably soft, fresh and enveloping filling made with real burrata di Puglia. The experience of Canuti's 'master pasta makers' has made it possible to create a pastry, extruded, with a fast and perfect cooking time, a fragrance and a roughness like homemade.
Flavourful filling inspired by an old-fashioned Sicilian dish, prepared with swordfish, sweet raisins and crunchy toasted pine nuts. A pasta sheet made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
A renowned pasta sheet from Romagna with a Genoese soul. Prepared with a pasta sheet made through die extrusion and with a basil aroma and a filling prepared following the original Genoese recipe.
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia olives. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
A soft and captivating filling with delicious pink shrimps, creamy yogurt and leeks. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Extraordinarily tasty filling with aromatic wild herbs sauteed and flavoured in a pan. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Traditional pasta format with high percentage of filling prepared with delicious asparagus tips and crunchy almonds. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
