Traditional pretzel of Thessaloniki, with a unique shape! It is a partially baked product, so you can have our favorite pretzels in a few minutes, easily and quickly. Classic round or oblong and oblong with praline to meet all your customers' preferences.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
Another great flavor in the company's palette, born out of the pairing of PAN Balsamic Cream with Greek fig extract. Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Its intense, pleasantly sweet character is accentuated by the acidity of vinegar.
Don't hesitate to enjoy over savory and sweet dishes alike. Pour over grilled cheese, bakes with sharp cheese, fried camembert or prosciutto and melon, or even on humble grilled pork chops. Ideal as a topping for fruit salads and ice cream.
PAN was the first balsamic cream to be introduced to the Greek market. Black-treacle dark, with a quite thick texture. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Cream with the Superior Taste award in 2014.
Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit!
