PAN White Balsamic Vinegar meets concentrated Greek grapemust in this thick, bright-golden cream. The bouquet includes fresh grapes and balsamic vinegar, while, on the palate, the densely sweet taste of must pleasantly undermines the acidity of vinegar.
Enjoy the sweet-and-sour taste and thick texture without darkening the canvas of your dish. Ideal for fish, prawns, grilled chicken and white risottos.
Do you want to enjoy the taste of summer all year round?
Mixer® melon is 100% fruit puree, from selected Spanish and Italian harvests, bringing the refreshing, natural taste of the best ripe melons to your glass, all year round. Mixer is an unpasteurized product, so it retains all the flavors and freshness of the original fruit. It is served in your glass, so that you can appreciate the similarity to fresh fruit, both in taste, aroma and colour.
HIGH QUALITY
The fruit is collected from all over the world
AUTHENTICITY
The purees are not pasteurized
RICH CONTENT
All mixers contain 100% concentrated fruit pulp
GREATER PERFORMANCE
The high fruit content allows the use of up to & 50% less product
PACKAGING
The mixer's speed bottle & flow cap allows perfect dosage of the product
READABILITY
The product is instantly recognisable through colour coding
SOURCE
27 puree flavours, available all year round
MIXABILITY
The perfect puree density & natural pectin, allows the product to be fully homogenized with alcohol, milk, juice...
A few drops of Fee's Old Fashion Aromatic Bitters will add a special sensation to your drinks. Very aromatic, based on raw materials from all over the world.
Bitters in drink; And yet Bitters are an essential element of the best drinks. The first guide for bartenders, which included recipes for cocktails, was published in 1862 - How to Mix Drinks; or, The Bon Vivant's Companion, by 'Professor' Jerry Thomas. In addition to recipes for Punches, Sours, Slings he included 10 recipes for drinks he called Cocktails, with the main difference from other drinks being the use of Bitters.
Fee Brother Bitters are referred to as the "spice rack behind the bar". The purpose of the Bitter in the drink is to balance, complete and complexify the flavor. The mouth has receptors for sour, sweet and salty. Yes, and for bitter. The more taste receptors a drink affects, the more interesting it becomes. You know you've used, Bitters, correctly when the person drinking the drink tells you "Something is going on in the background of this drink. Very interesting." Consider it a success.
Fee Brothers Bitters should be presented all together as an option. Of course one or two flavors give the bartender the opportunity for variations, but the whole group together ignites the imagination.
All Fee Brother Bitters have a special cap to aid in use.
Effectively dissolves and removes calcium - magnesium salts, soap residues, greasy dirt, sediments and urates. Dissolves salts from the washing machine bucket and the bucket and boiler resistances.
Cleans and protects the washing machine from damage and corrosion.
A special blend of the Agiorgitiko variety with the native Epirus varieties Vlachiko and Bekari.
The marriage of these varieties creates an interesting bouquet of aromas on the nose and intense complexity on the palate.
A special blend from the combination of the Agiorgitiko variety with the native continental varieties Vlachiko and Bekari. Rich and full-bodied with firm tannins. Intense aromas on the palate, round with a long aftertaste and a sweet finish.
