A typical shape of central Italy, particularly in the area around Rome, Bucatini are the perfect combination of long pasta, from which they have taken the length, and short pasta, from which they have taken the central hole, and have a texture that brings out the flavours of each sauce.
Rice macaroons wide Fill a bowl with one part boiling water and one part cool water. Soak the rice cakes until they are soft. Drain them and add them to Stir Fries or soups. Also serve them like classic pasta (with sauce, minced meat, cheese).
Lemongrass is one of the most popular ingredients in Asian cuisine. All the flavour of lemongrass in paste form to give a special taste to your recipes.
INSTRUCTIONS
Perfect for Asian and classic recipes where you want to give a fresh lemon flavor.
White aromatic wine with a distinctive character, intense aromas from the international varieties Chardonnay and Traminner grown in the mountainous vineyards of Epirus.
INSTRUCTIONS
Mix 2 tablespoons of tikka paste with 250g of strained yogurt and marinate chicken or meat in it in chunks. Cook the meat by adding vegetables.
Teriyaki sauce. Used as a dipping sauce for grilled meats and stir fries with noodles. Excellent for marinating and glazing meats, seafood, fish and poultry.
