All our dried mushrooms together (Basilomanitara, cantharelles, black trumpets, black trumpets, lentil, agaric, pleurotus) in one package with a symphony of colours and flavours.
Strong truffle aromas combined with balsamic vinegar and petimezi give a unique taste result in the ideal acidity and fluidity. The appearance of sediment is normal. Do not shake.
Greek extra virgin olive oil flavored with black truffle flavor and a piece of black truffle.
Truffle products are divided into olive oils, balsamic vinegars, sliced truffles preserved in olive oil, truffle pate, truffle risotto and tagliatelle, truffle honey, truffle honey, truffle salt flower and truffle salt.
Our truffle flavoured olive oils are a harmonious combination of one of the best extra virgin oils from the Koroneiki variety with high quality truffle flavours of natural origin.
A few drops are enough to flavor your pasta dishes, risotto, boiled potatoes, eggs or even a steak.
In all products we use high quality raw materials and Greek truffles.
Not lacking in elegance, this long pasta has a slightly wider silhouette, which invites you to test your culinary skills by exploring particularly original and delicious recipes: with pesto sauce and sun-dried tomatoes, with calamari, chilli and roasted tomatoes or with roasted cherry tomatoes and herbs, and the result will amaze you!
Our classic version of balsamic vinegar, with a deep dark color reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste.
Let your imagination run wild as you discover countless different pairings for PAN Balsamic Vinegar. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.
The classic version of PAN balsamic vinegar was combined with Greek honey to create this unique new flavor. Boasting a golden brown color and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. In recognition of its quality, the Brussels-based International Taste & Quality Institute honored PAN Balsamic Vinegar with Honey with the Superior Taste award both in 2012 and 2017.
Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.
The white version of PAN balsamic vinegar is produced with the same care and meticulousness as its darker counterpart. Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. On the palate, the discreet sugars support the vinegar's acidic profile without undermining it.
Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken. Pour over fruit salads and ice cream for a delicious treat.
This adorable condiment was born out of the uncanny combo of PAN balsamic vinegar, concentrated grapemust, and natural pomegranate juice. Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste.
Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef. Pair ideally with sweet-tasting spice, such as cinnamon.
PAN White Balsamic Vinegar meets concentrated Greek grapemust in this thick, bright-golden cream. The bouquet includes fresh grapes and balsamic vinegar, while, on the palate, the densely sweet taste of must pleasantly undermines the acidity of vinegar.
Enjoy the sweet-and-sour taste and thick texture without darkening the canvas of your dish. Ideal for fish, prawns, grilled chicken and white risottos.
In yet another innovative move, Zafiropoulos Vinegars combined PAN Lemon Juice with concentrated grapemust to created the perfectly balanced, thick and fragrant PAN Lemon Cream.
No sugar added – nothing but the sweetness of grapemust to ideally complement the distinctive intensity of lemon.
Fresh or steamed vegetables, such as broccoli and cauliflower. Add it to green salad dressings and sauces for fish or seafood, or pour over chicken. Ideal as a topping for lemon pie or in cake icing.
