Frozen sheets of dough for steamed dumplings. Defrost the sheets, fill with ingredients of your choice such as vegetables, minced meat or chopped cooked meat or shrimp and steam for 10-12 minutes in an electric or steam oven. Alternatively, use a bamboo basket which you can place on top of a pot of boiling water.
The fruit is harvested at full ripeness by partner producers who meet our company's demanding standards. The fruit is transported to the Ponthier factory where it is stored in optimum conditions in order to keep it fresh. There is a controlled storage capacity of 5,700 pallets, equivalent to the annual production.
During production the fruit is sorted, mashed, sugar is added and the puree is refined, then pasteurised to ensure food safety and re-frozen to preserve the taste and colour of the fresh fruit.
OUR SPECIFICATIONS
The fruit: selection of the best varieties and origins, free of impurities, purchased once a year, at the time of harvest, at agreed brix levels, on a contract basis, and thoroughly checked for pesticide residues in each batch.
The process: no additives (colourings, coagulants, flavour additives...), pasteurisation temperature control for each fruit.
The final product: taste test on each batch to ensure a taste and colour identical to fresh fruit, as well as a dense, soft and homogeneous texture.
Quality: commitment of management and all teams to meet the requirements of the strictest IFS (highest level) and BRC (Grade A) standards to ensure food safety. KOSHER/HALAL certifications.
Excellent in taste and texture, the smoked Buffalo Booty Boras is smoked with natural beech wood and enriched with fresh herbs and spices to give you an exciting culinary journey. It is high in iron and very low in fat....
A unique and distinctive, white wine, organically cultivated and thriving on the slopes of mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and the microclimate of the area and is highlighted by its vinification at low temperatures.
A unique and distinctive white wine from the rare Debina variety that has been growing on the slopes of the mountainous Zitsa since the 16th century. The typicality of the variety is determined by the soil and microclimate of the area and is highlighted by its vinification at low temperatures.
A white, semi-dry wine made from varieties that thrive in the Epirotic vineyard, whose particular characteristics are shaped by the soil and climate of the region, characterized by mild winters and cool summers.
A special blend, complex and aromatic from the combination of three varieties grown in Epirus.
It is characterised by a rich aroma, long ageing potential and unique finesse.
Pure sugar syrup with natural Irish coffee flavours. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Pure sugar syrup with concentrated pear juice. No additives.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
