Pure sugar syrup with egg white syrup. No additives. An innovative product, ideal for the preparation of cocktails based on egg white. It gives unique taste, body and texture , easily and safely.
Giffard syrups give a natural and fruity taste to drinks and cocktails.
- A wide range of over 60 flavours bursting with flavour and colour.
- With top quality fruit juices - from selected fruits, for greater intensity of flavours.
- Made with 100% pure sucrose diluted in filtered water.
- No artificial flavours and preservatives.
- With production techniques that respect tradition.
- New creations every year.
- Dilution 1 unit to 8.
SPECIALLY DESIGNED FOR PROFESSIONAL BARTENDERS
- Bottles with integrated easy-flow spout.
- With long and ribbed bottle neck for ease and firm grip.
- With the signature of the company's founder (Emile Giffard) engraved on all bottles.
- With an impressive range of colours for presentation on bar counters.
- Giffard's syrups provide bartenders with their genuine flavours all year round.
Traditional Metsovo recipe with greens such as spinach and nettle. It contains of course pure PDO feta cheese which gives it a great taste. Metsovo spinach pie is served in 6 large or 24 small pieces.
Mix for traditional brioche with added water and yeast. Coat it with the 'Maestro', 'Dry cover', 'Pralinof' or 'Chocolate cream' ranges of coatings. Fill with bake stable praline, nutcream, bueno filling or with the DIGUSTO range of crispy variegati.
The Kozani "kichi" rustic bread with cornmeal from alfa was created for your traditional pies and is made with pure olive oil and the finest ingredients. It brings all the magic of the tradition and art of Kozani's pastry, from the hands of the old housewives, to yours.
Dried shiitake mushrooms with a rich aroma and fleshy texture. Ideal for stir fries but also for classic recipes such as risotto, perfectly replacing porcini. Try them as a garnish for grilled fish and meat dishes. Soak the mushrooms in very hot water for 30 minutes. Cut off the stems and cut them in half or into strips. Cook according to your recipe like fresh mushrooms. Strain the water you soaked them in and use it to make risotto or vegetable soup.
PAN White Balsamic Cream takes on an entirely new character with the addition of real orange preserve and natural lemon essential oil. Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish.
This cream makes for an ideal vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts, such as cheesecakes, as well as fresh soft cheeses like Greek myzithra. Also a great addition to marinades for larger, richer poultry, such as duck or goose.
