Always in an unending quest for new, original flavors, Zafiropoulos Vinegars combined the award-winning PAN Balsamic Cream with those barbecue flavors we all love. Its color is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste.
It comes ready to serve as a sauce, though you can add some olive oil and pour over grilled meat and poultry. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.
Choose Aviko Mozzarella Sticks for your sharing menus, on-the-go options and bar snack. A great addition to any sharing platter for your pub or restaurant. Make the most of the snacking and sharing trend. Combine Aviko appetizers to create sharing platters for your menu. Offering a pick ‘n’ mix style menu with a selection of snacks and dips, allows customers to personalise their order. Consumers are grazing and snacking throughout the day. Aviko’s range of Mozzarella Cheese Stick can help you to trade up a main meal or maximise profits from sharing options on your menu. Drive sales of appetizers in your outlet, with sharing options, on-the-go snacks or as a side dish to a main order.
We are talking about the original coconut cream created in 1948 in Puerto Rico by Don Ramon Lopez Irizarry. It has coconut milk from the Dominican Republic as its raw material. Its great prerogative is its thick and full-bodied texture that makes it ideal for mixing with alcohol, giving it the fine and creamy character that an authentic Pina Colada has.
