Zafiropoulos Vinegars combined PAN balsamic vinegar with Greek dried fig extract and concentrated grapemust to create a product that would soon become a leader in its category. Its reddish-dark color is reminiscent of mahogany. The nose bursts with bold aromas of dried fig, while its sweet taste is ideally complemented by the discreet acidity of vinegar. Dried fig is also the most distinctive flavor in the surprisingly long aftertaste.
Pour over green salads, especially arugula or endives, grilled vegetables including asparagus, eggplant and mushrooms, pistachio or vanilla ice cream, and yogurt. Use as an easy glaze for pork and chicken.
INSTRUCTIONS
Add a small amount of seaweed to boiling water to make a seafood-flavoured soup or broth. To use in salads, add the seaweed to hot water and allow to soften. Drain them and add them to salad or use them as a salad base.
Sweet cream filling with skimmed milk in a fluffy and crispy bite-sized puff pastry dough. When the treat is perfect, and it's from Alfa, then you definitely can't resist it!
Give your dishes a new, oriental taste with Patak's tandoori paste! Marinate your meats before cooking and give them an irresistible and intense taste! Flavours of India, now in your kitchen!
