They are known all over Greece! The reason is the Epirus pies and more specifically the Kassiata of Zagori with its crispy dough and its rich filling of onion, bulgur, leek and carrot!
Golden crispy bread, fresh herbs, delicious cheese, extra virgin olive oil... The Zagori cheese and spinach kassiata will win you over from the first bite.
Frozen square sheets of dough (10x10 cm) ideal for the preparation of steamed appetizers.
INSTRUCTIONS
Defrost the sheets. Prepare the filling of your choice, fill one sheet and fold it up by gluing the edges with a little water. Steam the appetizers in an electric steamer or place them in a bamboo basket which you will rest on top of a pot of boiling water for 10 minutes.
Cinnamon leaf from Alfa. The one we all know, the polite one. The one that made the best syrupy sweets. Simple, pure leaf with the best raw materials to offer your customers the best and highest quality sweets.
With recipe and taste from Metsovo! Handmade cheese pie from Metsovo with the famous, traditional, traditional Kozani khichi leaf and with a rich filling that satisfies even the most demanding palates. It contains PDO cheese from Grevena & PDO feta cheese! Served in 6 large or 24 small pieces.
