Aromatic mushroom broth with pieces of porcini mushrooms. In granular form for quick and easy dissolution. Ideal for adding flavour to risotto, mushroom soups, meat sauces, a la creme. Also used as a seasoning for fillings and in pasta dishes.
Vegetable broth in grains, rich in pieces of finely chopped vegetables and herbs. Ideal for oil dishes, it gives aroma and flavour. Ideal also as a base for soups. Also used as a seasoning for potatoes and baked vegetables.
Spices, tomato and cheese. The best filling for the best dough! An irresistible product for all times! Mediterranean with cream cheese and tomato is also ideal for your customers who choose a vegetarian diet.
The classic beef broth recipe that gives intense flavor to every preparation. In paste form it gives a rich and intense flavour to baked and stewed dishes.
Saffron broth in paste. Ideal for flavouring and adding colour either directly to your recipe (potatoes, rice, pasta) or to give direction to your broth, you can add it to vegetable broth or chicken stock. Soft paste for better dissolving.
The well-known and loved Zymi Psahnon country-style fyllo pastry is kneaded with coarse-ground flour and water, just as the housewives of long ago taught us. It is resistant, with a rich taste and smell. After baking, it stays crunchy for a long time.
Our Haroupomelo is produced from the fruits of the carob tree and has a mild, sweet taste.
It can be used as a sweetener for:
- Cakes
- Tahini
- Hot and cold drinks
- Yoghurt
- Ice cream
- Rice
It is an excellent substitute for sugar.
Carob is also known as a traditional remedy for cough and sore throat.
It has a high calcium content (almost three times that of milk, carob has 350mg per 100g compared to milk which has 120mg per 100g). The taste may vary depending on the variety used without changing the nutritional values. For its production we use only Cretan carob.
Raw Harupa flour
Caffeine Free - Gluten Free - No preservatives or additives - 100% Carob
Carob flour can be used plain or mixed with flour in sweets and baked goods, in beverages and shakes.
It is a natural sweetener and is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals.
