Pale lemon colour with discreet botanical and resin scent. The floral, white flesh and citrus aromas complement the pine taste on the palate. The balanced acidity brings out the fruit, as well as hints of spices and mastic, leaving a satisfying aftertaste.
Pale lemon colour with aromas of white flesh fruit and flowers. Oily and sweet sensation on the palate, properly balanced by acidity. It brings out hints of spices, as well as floral and white flesh fruit notes, which give a rich aftertaste.
Salmon pink colour, with floral and spicy aromas that leave a subdued sweetness on the palate. Its balanced acidity and soft tannins together with its citrus and stone fruit aromas leave a pleasant aftertaste.
Medium ruby colour, with aromas of dark flowers and peppery red fruits dominating on the nose. Body with balanced acidity and moderate tannins that help develop a smooth aftertaste.
Bright ruby colour, medium tannins and aromas of red fruits and flowers that dominate on the nose. The acidity balances the sweetness on the palate with spice and floral notes and a backdrop of red fruits. The floral and fruity aromas linger in the aftertaste.
An innovative blend of time resistant Roditi and refined Malagouzia from the sunny New Mesimvria in Thessaloniki with the addition of pine resin, create an exquisite retsina. Malagouzia’s white fruit aromas combine harmoniously with those of Roditis’ flowers and are further enriched with the pine resin composing a retsina with a full body, ideal acidity and long aftertaste. Pair it with appetizers, cheese and Mediterranean cuisine dishes, but mostly hefty grilled fish.
Medium lemon colour, with aromas of white flowers, citrus and white fruits dominating on the nose. Medium volume body, with a pleasant, refreshing acidity that balances the aromas and ends with a satisfactory aftertaste.
Pale lemon colour with aromas of white flesh fruit and flowers. Oily and sweet sensation on the palate, properly balanced by acidity. It brings out hints of spices, as well as floral and white flesh fruit notes, which give a rich aftertaste.
Salmon pink colour, with floral and spicy aromas that leave a subdued sweetness on the palate. Its balanced acidity and soft tannins together with its citrus and stone fruit aromas leave a pleasant aftertaste.
Elegant with a light yellow-green colour, fine bubbles and aromas of lemon blossom, honey, brioche and rose accompanied by crisp acidity.
Vinification
Early harvesting is used to produce the base wine. After cooling, the grapes are transported unstripped into the press. The must is transferred to stainless steel tanks where it is fermented at low temperatures. This is followed by the classic method with a second fermentation in the bottle. The second fermentation and maturation period, in the presence of the fine lees, lasts at least 9 months.
Tasting characteristics
Elegant sparkling wine with a light yellow-green colour and fine bubbles, intense and long-lasting. On the nose there are aromas of lemon and honey, with a background of brioche and rose scents. On the palate there are notes of yeast and toast aromas accompanied by crisp acidity.
Ideal combination with food
Raw seafood, sushi, soft cheeses and fruit salad.
Tapioca starch. Use as a thickener in cooking or confectionery. Mix 1-2 tablespoons of tapioca starch in a little cold water. Add the mixture to sauces or soups instead of cornstarch.
Frozen, gluten free, sweet mochi with coconut ice cream filling and topped with toasted coconut. Mochi is a traditional Asian dessert with a light rice flavor and chewy doughnut texture! Remove from the freezer wait 3-4 minutes and consume directly.
