Characteristics
Replaces part of the sugar in the recipe.
Bavaroise base for pastries, cakes and cheescake.
Cocoa in the form of a sugar-free paste, perfectly homogenized in the product.
Paste suitable for coatings on brioches with chocolate hazelnut flavor.
Paste suitable for coatings on brioches with white chocolate flavor.
Fat paste with hazelnut, bitter chocolate taste.
Paste of oily nature with white chocolate taste.
Paste of oily nature with hazelnut.
